Shiloh Farms Sliced Almonds Description
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Real Food Since 1942
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Wholesome, Healthy Foods
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All Natural • Non-GMO
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Kosher
SHILOH FARMS looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
Whether sprinkled on salads, added to baked goods, or simply eaten by the handful, sliced almonds are a convenient way of enjoying the many benefits of this crunchy, delicious nut!
Exceptionally nutrient-dense, each handful of almonds provides high-quality protein, fiber & heart-healthy fatty acids.
Directions
Suggested Uses:
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Add to granolas, cookies & other baked goods.
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For a protein-packed breakfast, top yogurt with sliced almonds & fresh berries.
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Toast in a dry pan over low heat to heighten flavor.
For optimal shelf life, store in a cool, dry place.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (23 g)
Servings per Container: About 6
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Calories from Fat | 95 | |
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| Total Fat | 11 g | 18% |
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| Saturated Fat | 0.5 g | 4% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrates | 5 g | 2% |
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| Dietary Fiber | 3 g | 11% |
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| Sugars | 1 g | |
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| Protein | 5 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 6% |
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| Iron | | 5% |
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Other Ingredients: Natural sliced almonds (steam pasteurized).
Some shell fragments may remain. This product was packaged using equipment that also handles tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Sweet Potato Brownies
Didn’t you
just set the brownies on the dessert table? But now your container contains just a few crumbs. Brownies have a way of disappearing like that! And this better-for-you version is
no exception. “Secret” sweet potato mixes with almond butter, cocoa powder, maple syrup and chocolate chips to create moist, flavorful (and
nutritious!) treats with no need for flour, egg or processed sugar. Topped with salted almonds to balance the sweetness, these fudgy squares will disappear in minutes. There’s no resisting brownie bliss.
Vegan Sweet Potato Brownies
- 1 medium sweet potato (roasted and peeled)
- 1 cup smooth almond butter
- 1/2 cup maple syrup
- 1/4 cup cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup sliced almonds
- Pinch sea salt
- Preheat oven to 350 degrees F.
- In large bowl, mash cooked sweet potato.
- Stir in almond butter, maple syrup and cocoa powder. Combine well. Stir in 1/4 cup chocolate chips.
- Into large baking dish, pour batter and bake for 35-40 minutes or until toothpick inserted in center comes out clean. Let cool.
- In saucepan, melt 1/4 cup chocolate chips, then spread evenly on cooled brownies. Top with a sprinkle of sliced almonds and a pinch of sea salt.
Get the ingredients you need to make these healthier treats!
