Penne with Spicy Vodka Tomato Cream Sauce (Vegan)
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4
Calories: 295 kcal
Ingredients
- 1 box Explore Cuisine Red Lentil Penne
- 1/4 cup olive oil
- 1 tsp. minced garlic
- ¼ cup green onion chopped
- ¼ cup tomato paste
- ½ cup vegan cashew cream cheese
- 1/4 cup Sproud Plant-Based Milk
- 1 Tbsp. organic vodka
- 1 tsp. red pepper flakes
- Salt and pepper to taste
- 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
- ¼ cup dairy-free parmesan-style cheese
- Basil chopped
Instructions
-
Cook pasta according to package directions. Reserve ¼ of pasta water before draining.
-
In large saucepan over medium heat, heat olive oil, garlic and onion. Cook until soft. Add tomato paste and cook until color darkens.
-
Stir in cashew cream cheese and plant-based milk.
-
Add vodka. Bring sauce to a slow simmer and allow to bubble for 6-8 minutes, stirring occasionally.
-
Add red pepper flakes, salt and pepper to taste and desired heat level. Add coconut oil and stir over medium heat until melted and sauce is creamy. Remove from heat.
-
Add pasta and reserved pasta water to sauce. Stir in dairy-free parmesan cheese. Adjust salt and pepper to taste.
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To serve, top with dairy-free parmesan cheese and basil.
Recipe Notes
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Nutrition Facts
Penne with Spicy Vodka Tomato Cream Sauce (Vegan)
Amount Per Serving
Calories 295
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 7g35%
Cholesterol 4mg1%
Sodium 253mg11%
Potassium 325mg9%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 3g3%
Protein 6g12%
Vitamin A 726IU15%
Vitamin C 5mg6%
Calcium 97mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.