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Sproud Plant-Based Milk Unsweetened -- 33.8 fl oz


Sproud Plant-Based Milk Unsweetened
  • Our price: $4.79


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Sproud Plant-Based Milk Unsweetened -- 33.8 fl oz

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Sproud Plant-Based Milk Unsweetened Description

  • Sproud Original Plant-Based Milk Powered By Peas
  • Vegan
  • Dairy Free
  • Gluten Free
  • GMO Free
  • Soy Free

The Remarkable Pea

 

Peas are rich in protein and contain many important amino acids. Peas, like other legumes, help maintain a healthy gut, have low cholesterol levels as well as stabilizing blood sugar levels. Furthermore, the pea has an extremely low environmental footprint compared to some other plant-based protein sources. Peas require little water, almost ten times less than almond and require less land to cultivate than soy or oat and are allergen free.

 

Sproud Plant-Based Milk, powered by peas, has more protein than Oat, Almond, Rice and Coconut Milk with the same calcium level as dairy milk.

 

Come Together

Being Swedish, we believe that coming together makes for a better world. Sproud is the dairy alternative that blends with the food and drinks you love. Creamy and foamy in coffee, perfect in tea, in smoothies and on cereals. It's just like milk, but made from the remarkable pea, which uses less water and land, making it one of the most sustainable plant-based proteins. Plus it's dairy, soy, nut and gluten free making it ideal for everyone.

 

Sproud is the great thing that happens when sustainability and taste...Come together.


Directions

Rich creamy taste

Foamy and frothy in coffee

Great in cereals & smoothies

Use to replace regular milk

Same calcium as milk

Added vitamins D2, B2 & B12

Shelf Stable up to 365 days

Free Of
Animal ingredients, dairy, gluten, GMOs and soy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories60
Total Fat4.7 g8%
   Saturated Fat0.4 g4%
   Trans Fat0 g
Cholesterol0 g0%
Sodium95 mg4%
Total Carbohydrate Less than1 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g added sugars0%
Protein4 g10%
Vitamin A300 IU12%
Calcium325 mg25%
Iron1.4 mg8%
Vitamin D200 IU25%
Riboflavin0.39 mg30%
Vitamin B120.6 ug25%
Potassium720 mg16%
Other Ingredients: Water, protein from pea (1,9%), non-gmo canola oil, acidity regulator (dipotassium phosphate), calcium carbonate, gluten free oat oil, natural aroma, salt, vitamin A, vitamin B2, vitamin B12, vitamin D.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Wintery Chicken Ramen With Ginger, Garlic & Spices

In cold months, hot, aromatic soups and noodle bowls just seem necessary. We all want to feel warmed and nourished down to our bones. Packed with goodness, this spicy noodle bowl combines comforting broth and tender chicken with gluten-free brown rice noodles. Fresh ginger and organic red curry paste come together for maximum flavor, and transform this delicious meal into a healing elixir – good for body and soul. It’s a restorative dish to sip, slurp and savor. Chicken Ramen With Ginger, Garlic & Spices in Pot on Counter with Fresh Herbs & Spices | Vitacost.com/blog

Wintery Chicken Ramen With Ginger, Garlic & Spices

  • 1 pkg. Explore Cuisine Organic Brown Rice Pad Thai Noodles
  • 1 Tbsp. olive oil
  • 1-1/2 lbs. boneless, skinless organic chicken breast (cut into 1-inch chunks)
  • 1/4 tsp. Selina’s sea salt
  • 1/4 tsp. black pepper
  • 3 tsp. minced garlic
  • 2 tomatoes (chopped)
  • 1 brown onion (diced)
  • 1 chili (cut in half (optional))
  • 1 pkg. Mike’s Organic Red Thai Curry Paste
  • 1/2 tsp. turmeric
  • 1/2 tsp. coriander
  • 1/2 Tbsp. ginger (freshly grated)
  • 2 cups vegetable broth
  • 2 Tbsp. Sproud Plant-Based Milk
  • 1 Tbsp. SunButter Organic Sunflower Butter
  • 1 Tbsp. Bragg Liquid Aminos
  • 1 Tbsp. Nutiva Coconut Sugar
  • 1 Tbsp. lime juice (fresh)
  • 1/4 cup fresh parsley (to garnish)
  1. Cook noodles according to package directions. Drain and rinse in cold water; set aside.
  2. In large pot over medium heat, heat olive oil. Add chicken, salt and pepper and stir-fry for 1-2 minutes.
  3. Add garlic, tomato, onion and chili, if using. Cook, stirring occasionally for 2 minutes.
  4. Stir in red curry paste, turmeric, coriander and ginger until fragrant, about 1 minute.
  5. Stir in vegetable broth, Sproud milk, coconut sugar, aminos and SunButter. Simmer and stir occasionally until well combined, about 5 minutes.
  6. Stir in rice noodles.
  7. Remove from heat and stir in lime juice; season with salt and pepper to taste. Garnish with fresh parsley.

Get the ingredients you need to make this warming bowl.

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