Sproud Plant-Based Milk Unsweetened Description
The Remarkable Pea
Peas are rich in protein and contain many important amino acids. Peas, like other legumes, help maintain a healthy gut, have low cholesterol levels as well as stabilizing blood sugar levels. Furthermore, the pea has an extremely low environmental footprint compared to some other plant-based protein sources. Peas require little water, almost ten times less than almond and require less land to cultivate than soy or oat and are allergen free.
Sproud Plant-Based Milk, powered by peas, has more protein than Oat, Almond, Rice and Coconut Milk with the same calcium level as dairy milk.
Come Together
Being Swedish, we believe that coming together makes for a better world. Sproud is the dairy alternative that blends with the food and drinks you love. Creamy and foamy in coffee, perfect in tea, in smoothies and on cereals. It's just like milk, but made from the remarkable pea, which uses less water and land, making it one of the most sustainable plant-based proteins. Plus it's dairy, soy, nut and gluten free making it ideal for everyone.
Sproud is the great thing that happens when sustainability and taste...Come together.
Directions
Rich creamy taste
Foamy and frothy in coffee
Great in cereals & smoothies
Use to replace regular milk
Same calcium as milk
Added vitamins D2, B2 & B12
Shelf Stable up to 365 days
Free Of
Animal ingredients, dairy, gluten, GMOs and soy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 4.7 g | 8% |
|
| Saturated Fat | 0.4 g | 4% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 g | 0% |
|
| Sodium | 95 mg | 4% |
|
| Total Carbohydrate Less than | 1 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g added sugars | | 0% |
|
| Protein | 4 g | 10% |
|
| Vitamin A | 300 IU | 12% |
|
| Calcium | 325 mg | 25% |
|
| Iron | 1.4 mg | 8% |
|
| Vitamin D | 200 IU | 25% |
|
| Riboflavin | 0.39 mg | 30% |
|
| Vitamin B12 | 0.6 ug | 25% |
|
| Potassium | 720 mg | 16% |
|
Other Ingredients: Water, protein from pea (1,9%), non-gmo canola oil, acidity regulator (dipotassium phosphate), calcium carbonate, gluten free oat oil, natural aroma, salt, vitamin A, vitamin B2, vitamin B12, vitamin D.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Wintery Chicken Ramen With Ginger, Garlic & Spices
In cold months, hot, aromatic soups and noodle bowls just seem necessary. We all want to feel warmed and nourished down to our bones. Packed with goodness, this spicy noodle bowl combines comforting broth and tender chicken with gluten-free brown rice noodles. Fresh ginger and organic red curry paste come together for maximum flavor, and transform this delicious meal into a healing elixir – good for body and soul. It’s a restorative dish to sip, slurp and savor.
Wintery Chicken Ramen With Ginger, Garlic & Spices
- 1 pkg. Explore Cuisine Organic Brown Rice Pad Thai Noodles
- 1 Tbsp. olive oil
- 1-1/2 lbs. boneless, skinless organic chicken breast (cut into 1-inch chunks)
- 1/4 tsp. Selina’s sea salt
- 1/4 tsp. black pepper
- 3 tsp. minced garlic
- 2 tomatoes (chopped)
- 1 brown onion (diced)
- 1 chili (cut in half (optional))
- 1 pkg. Mike’s Organic Red Thai Curry Paste
- 1/2 tsp. turmeric
- 1/2 tsp. coriander
- 1/2 Tbsp. ginger (freshly grated)
- 2 cups vegetable broth
- 2 Tbsp. Sproud Plant-Based Milk
- 1 Tbsp. SunButter Organic Sunflower Butter
- 1 Tbsp. Bragg Liquid Aminos
- 1 Tbsp. Nutiva Coconut Sugar
- 1 Tbsp. lime juice (fresh)
- 1/4 cup fresh parsley (to garnish)
- Cook noodles according to package directions. Drain and rinse in cold water; set aside.
- In large pot over medium heat, heat olive oil. Add chicken, salt and pepper and stir-fry for 1-2 minutes.
- Add garlic, tomato, onion and chili, if using. Cook, stirring occasionally for 2 minutes.
- Stir in red curry paste, turmeric, coriander and ginger until fragrant, about 1 minute.
- Stir in vegetable broth, Sproud milk, coconut sugar, aminos and SunButter. Simmer and stir occasionally until well combined, about 5 minutes.
- Stir in rice noodles.
- Remove from heat and stir in lime juice; season with salt and pepper to taste. Garnish with fresh parsley.
Get the ingredients you need to make this warming bowl.
Sproud Plant-Based Milk Unsweetened -- 33.8 fl oz
