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Mt. Capra Products Goat Milk Powder / Capramilk Whole Milk -- 1 lb


Mt. Capra Products Goat Milk Powder / Capramilk Whole Milk
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Mt. Capra Products Goat Milk Powder / Capramilk Whole Milk -- 1 lb

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Mt. Capra Products Goat Milk Powder / Capramilk Whole Milk Description

  • Since 1928
  • Easy To Digest
  • High In Calcium
  • Packed With Easy-To-Digest Protein
  • Perfect For All Ages
  • Soothing To The Digestive Tract
  • Excellent Source Of Calcium

Mt. Capra Goat Milk Powder is an excellent source of calcium and is free of pesticides, herbicides, growth hormones, and antibiotics. Goat milk is naturally homogenized and has a lower allergy potential than cow milk as it does not contain significant levels of Alpha-S1 casein protein. For ingredients and nutritional data, please view the alternate product images.


Directions

Gradually mix 2 level scoops (28g) in 8 fl. oz. (1 cup) warm water. Taste better if chilled before serving.

 

This is a natural food product and may exhibit slight color, taste and a density variations from batch to batch.

Free Of
Gluten, antibiotics, hormones, chemicals, soy, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Scoops (28 g)
Servings per Container: 16
Amount Per Serving% Daily Value
Calories150
Total Fat8 g10%
   Saturated Fat6 g30%
   Trans Fat0 g
Cholesterol35 mg12%
Sodium105 mg5%
Total Carbohydrate10 g4%
   Dietary Fiber0 g
   Total Sugars8 g
     Includes 0g Of Added Sugars0%
Protein7 g14%
Vitamin D0 mcg0%
Calcium230 mg20%
Iron0.02 mg0%
Potassium420 mg10%
Vitamin A70 mcg8%
Other Ingredients: Full cream goat milk powder (whole milk).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spicy Spinach & Cheese Muffins

[vc_row][vc_column][vc_column_text]These cheese muffins are bursting with cheddar-y goodness and spinach-y surprises, ready to conquer your mornings, afternoons or whenever you need a pick-me-up. Whip up a batch in a flash. It’s really just as easy as tossing everything together and baking until golden. Plus, they're a genius way to get some extra greens in your diet. (Bonus: They're super versatile, so add your favorite veggies and cheese.)

Spinach & Cheese Muffins in Muffin Pan

Spicy Spinach & Cheese Muffins

  • 3 cups King Arthur Baking Company All Purpose Flour
  • 3 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. Himalayan pink salt
  • 3 tsp. onion powder
  • 3 tsp. garlic powder
  • 3 tsp. dried thyme
  • 1/2 tsp. turmeric powder (optional)
  • 1 tsp. black pepper
  • 1-1/4 cup milk of choice
  • 1 tsp. apple cider vinegar
  • 2 eggs (whisked)
  • 5 Tbsp. ghee clarified butter (or grass-fed butter, melted)
  • 1 cup sharp cheddar cheese (white or yellow, grated)
  • 1 jalapeño (diced)
  • 2-3 stalks scallions or chives (diced)
  • 1 bag (5 oz.) fresh spinach, blanched and chopped

Optional

  • Drizzle honey
  1. Preheat oven to 375 degrees F. Line 12 wells of muffin pan/pans with paper liners.
  2. To blanch spinach, place leaves into pot of boiling water for 1 minute. Remove leaves and transfer to bowl of ice water. Drain and squeeze any remaining water out with hands.
  3. In bowl, combine flour, baking powder, baking soda, salt, garlic powder, onion powder, thyme, black pepper and optional turmeric. Mix well.
  4. In second bowl, combine milk, whisked eggs, vinegar and melted butter. Mix well.
  5. Pour wet mixture into dry mixture and mix well until thick batter forms. (Note: Do not overmix.)
  6. Fold in grated cheddar cheese, chopped blanched spinach, diced jalapeños and scallions/chives.
  7. Into muffin pan, scoop equal portions of batter into 12 wells.
  8. If desired, top with drizzle of honey before baking. (Note: Feel free to add more spices, scallions, spinach or red chili flakes on top before baking.)
  9. Bake 25-30 minutes, until golden and toothpick inserted in center comes out clean.
  10. Allow to cool on rack. Serve as is or with butter and/or honey.

Bake a batch with ingredients delivered fast from Vitacost!

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