Meyenberg Whole Powdered Goat Milk Description
- High in Calcium
- Makes 3 Quarts
- Easy to Digest
- Pasteurized
- Vitamin D
- More People Worldwide Drink Goat Milk Than Any Other Dairy Milk
- Goat Milk is Easier to Digest and Contains More Potassium Than Cow Milk
- America's #1 Goat Milk
- No Artificial Flavors, Colors, Preservatives
- 7 Grams of Protein Per Serving
- Naturally Gluten Free
- Delicious, Creamy Taste
- Kosher
More people worldwide drink goat milk than any other dairy milk. Goat milk is easier to digest and contains more potassium than cow milk.
Directions
To make one cup, mix one-quarter cup or four tablespoons of powdered goat milk with 8 ounces of warm water. One pouch makes three quarts of milk. Refrigerate after mixing. Suitable for adults and children over the age of one year.
Store unused powder in a cool, dry place for up to 8 weeks.
Free Of
Gluten, artificial flavors, colors, or preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (28 g)
Servings per Container: 12
| Amount Per Serving | % Daily Value | |
| Calories | 140 | |
| Total Fat | 8 g | 10% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0 g | |
| Cholesterol | 35 mg | 12% |
| Sodium | 85 mg | 4% |
| Total Carbohydrate | 10 g | 4% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 10 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 7 g | |
| Vitamin D | 2 mcg | 10% |
| Calcium | 300 mg | 25% |
| Iron | 0 mg | 0% |
| Potassium | 420 mg | 8% |
| Vitamin A | 60 mcg | 8% |
| Folate (80 mcg folic acid) | 80 mcg DFE | 20% |
Other Ingredients: Whole goat milk, vitamin D3, folic acid.
Contains: Goat Milk.
Contains: Goat Milk.
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