Pickled Red Onion with Thyme
Prep Time
5 mins
Cook Time
7 mins
Pickling Time
1 hr
Total Time
1 hr 12 mins
Servings: 8
Calories: 54 kcal
Ingredients
- 2 small organic red onions about 2-½ cups sliced
- 1 cup organic apple cider vinegar
- 1 cup organic white wine vinegar
- 2 cups filtered water
- 2 tsp. organic black pepper
- 1/3 cup organic cane sugar
- 1-½ Tbsp. Redmond Real Salt
- Fresh thyme rosemary, sage or other herb of choice
Optional
- Jalapeño pepper sliced, seeds removed
Instructions
-
Thinly slice onion or use mandoline.
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In medium saucepan, mix vinegars, water, salt, pepper, sugar and several sprigs of thyme or fresh herb of choice. Boil several minutes and stir until salt and sugar are dissolved.
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In bowl, place onion and pour in liquid. Set aside to cool down.
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Into 10- or 12-oz. Mason jar, transfer onions and brine. Add in more sprigs of thyme. Add jalapeño pepper, if using. Cap and refrigerate 1 hour to overnight, depending on thickness of onions. (Note: Pickling is done when onions are tender and bright in color.)
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Keep refrigerated and use within 2 weeks.
Recipe Notes
Get the ingredients you need to get pickling!
Nutrition Facts
Pickled Red Onion with Thyme
Amount Per Serving
Calories 54
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.03g0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.01g
Sodium 1082mg45%
Potassium 93mg3%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 10g11%
Protein 0.4g1%
Vitamin A 7IU0%
Vitamin C 2mg2%
Calcium 18mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.