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Frontier Co-Op Organic Black Pepper Medium Grind -- 16 oz


Frontier Co-Op Organic Black Pepper Medium Grind
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Frontier Co-Op Organic Black Pepper Medium Grind -- 16 oz

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Frontier Co-Op Organic Black Pepper Medium Grind Description

  • USDA Certified Organic
  • Fair Trade Certified
  • Piper nigrum
  • Non-Irradiated

Pepper lends satisfying heat and bite to most any dish (and it's great for salt-free diets). It works well in combination with other herbs and spices, too, and is commonly found in spice blends.

 

By choosing this Fair Trade Certified™ product, you are directly supporting a better life for farming families through fair prices, direct trade, community development, and environmental stewardship.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Acorn Squash & Black Bean Chili with Toasted Pepitas

When you’re feeling chilly, there’s nothing like a piping hot bowl of chili to warm you from the inside out. Use the flavors of fall to enhance this meatless version to create a hearty meal you’ll love to cozy up with.

While beans typically take center stage in vegan chili recipes, they share the spotlight for this one with sweet acorn squash. Enjoy the irresistible heat from a variety of peppers and fire-roasted tomatoes. Add some extra texture by topping the contents of your bowl with pepitas (pumpkin seeds), crushed crackers and dairy-free cheese shreds.

Homemade Vegan Acorn Squash & Black Bean Chili Garnished with Pumpkin Seeds | Vitacost.com/Blog

Ingredients
1 Tbsp. olive oil
1 acorn squash (uncooked), peeled & diced
1 small onion, diced
2 cans (15 oz.) black beans, drained & rinsed
1 cup vegetable broth
2 Tbsp. tomato paste
2 cans (14 oz.) fire-roasted tomatoes
1 Tbsp. Simply Organic® Chili Powder
1 tsp. Simply Organic® Cumin Seed Ground
1/2 tsp. Simply Organic® Chipotle Pepper
1/4 tsp. Simply Organic® Crushed Red Pepper
1/4 tsp. Simply Organic® Black Pepper Medium Grind
Toasted pepitas, for topping



Directions

  1. In large pot, heat olive oil over medium-high heat. Add acorn squash and onion. Sauté for about 5 minutes, until soft. Add black beans, vegetable broth, tomato paste and fire-roasted tomatoes. Let mixture come to a low boil.
  2. In small bowl, combine spices. Add to chili pot.
  3. Reduce heat and simmer for about 30 minutes.
  4. Top with toasted pepitas and serve.
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