Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Black Pepper Medium Grind Description
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USDA Certified Organic
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Fair Trade Certified
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Piper nigrum
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Non-Irradiated
One of the world's most popular spices, black peppercorns are actually unripe green fruits (berries) that have been sun-dried after fermenting. Frontier offers black pepper in a full range of grinds — cracked, coarse, medium and fine — to suit your every need.
Fair Trade Certified™ by Fair Trade USA®
Your Fair Trade purchase empowers farming communities to earn additional funds and invest them where they are needed.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Citrusy Green Beans
[vc_row][vc_column][vc_column_text]Brighten your holiday feast with a citrus-spiked side. Green beans are blanched until tender-crisp, then tossed with a mouthwatering mix of orange and lemon juice and zest, creating a vibrant twist on a classic vegetable dish. It’s easy to add culinary sparkle to your celebration with this simple side that refreshes and impresses.
Citrusy Green Beans
- 4 Tbsp. olive oil (divided)
- 1 thumb-sized piece ginger (grated or diced)
- 2 cloves garlic (diced)
- Juice of 1 orange
- 1 tsp. orange zest
- Juice of 1 lemon
- 1 tsp. lemon zest
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 2 lbs. organic green beans (stems removed)
- In sauté pan on low heat, add 2 tablespoons olive oil, ginger and garlic. Stir fry for 2 minutes until golden. Set aside.
- In large bowl, whisk together lemon zest and juice, orange zest and juice, 2 tablespoons olive oil, salt and pepper. Set dressing aside.
- Bring large pot of water to boil over high heat. Add green beans and cook until bright green and barely tender, about 2 minutes.
- Drian beans and shake off any excess water. Transfer to bowl with dressing. Add garlic and ginger. Toss well to combine.
For your next feast, get these ingredients and more at Vitacost!
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