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Simple Truth Organic White Wine Vinegar -- 12.7 oz

Simple Truth Organic White Wine Vinegar
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Simple Truth Organic White Wine Vinegar -- 12.7 oz

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Simple Truth Organic White Wine Vinegar Description

  • Organically Grown
  • Premium
  • 6% Acidity
  • USDA Organic
  • Non-GMO

The Power of Sour! Our Premium Simple Truth Organic™ White Wine Vinegar is perfect for adding extra pep to your pantry. Try it in chicken or fish dishes!

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 23
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Organic white wine vinegar (contains sulfites), diluted with water. to 6% acidity.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pickled Red Onion with Thyme

Tangy and sweet, pickled red onions give sandwiches, salads, bowls, tacos and more a burst of bright flavor and color. They’re easy to make and, if you slice them super thin, require only the briefest amount of time in the brine to achieve pickled perfection. Want to infuse the onions with a little more of a bite? Add a few slices of jalapeño to the jar for a bit of heat. Pickled Red Onion with Thyme in Mason Jar on Wooden Table

Pickled Red Onion with Thyme

  • 2 small organic red onions (about 2-½ cups sliced)
  • 1 cup organic apple cider vinegar
  • 1 cup organic white wine vinegar
  • 2 cups filtered water
  • 2 tsp. organic black pepper
  • 1/3 cup organic cane sugar
  • 1-½ Tbsp. Redmond Real Salt
  • Fresh thyme (rosemary, sage or other herb of choice)


  • Jalapeño pepper (sliced, seeds removed)
  1. Thinly slice onion or use mandoline.
  2. In medium saucepan, mix vinegars, water, salt, pepper, sugar and several sprigs of thyme or fresh herb of choice. Boil several minutes and stir until salt and sugar are dissolved.
  3. In bowl, place onion and pour in liquid. Set aside to cool down.
  4. Into 10- or 12-oz. Mason jar, transfer onions and brine. Add in more sprigs of thyme. Add jalapeño pepper, if using. Cap and refrigerate 1 hour to overnight, depending on thickness of onions. (Note: Pickling is done when onions are tender and bright in color.)
  5. Keep refrigerated and use within 2 weeks.

Get the ingredients you need to get pickling!

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