Raspberry Turnovers
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 6
Calories: 316 kcal
Ingredients
- 2 cups fresh raspberries
- 1 Tbsp. cane sugar
- 1 Tbsp. orange juice
- 1 Tbsp. cornstarch
- 1 sheet puff pastry thawed and cut into 6 squares
- 1 egg beaten
- Sea salt
Glaze
- 1/4 cup cream cheese
- 2 tsp. maple syrup
- 1/2 tsp. vanilla extract
- 2-3 Tbsp. milk
Instructions
-
Preheat oven to 400°F. Line large cookie sheet with parchment paper.
-
In medium pot over medium-high heat, combine berries, sugar and splash of water; cook 3 to 4 minutes.
-
In small bowl, mix together orange juice and cornstarch. Pour into pot. Continue cooking until sauce has thickened. Remove; let cool.
-
On prepared baking sheet, arrange puff pastry squares. In the middle of each pastry, drop a large spoonful of filling. Fold pastries in half diagonally. Using a fork, crimp edges to seal.
-
Brush top of pastries with egg wash. Sprinkle with sea salt. Bake 13 to 15 minutes, until golden brown.
-
In pot over medium-low heat, combine glaze ingredients. Cook until sauce consistency. Drizzle over each pastry.
Recipe Notes
Add the ingredients to your cart and order now!
Nutrition Facts
Raspberry Turnovers
Amount Per Serving
Calories 316
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g30%
Cholesterol 38mg13%
Sodium 145mg6%
Potassium 115mg3%
Carbohydrates 30g10%
Fiber 3g12%
Sugar 6g7%
Protein 5g10%
Vitamin A 180IU4%
Vitamin C 12mg15%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.