NOW Foods Real Food™ Certified Organic Sucanat® Cane Sugar Description
Certified Organic Sucanat Cane Sugar from NOW Real Food is a whole cane sugar from pure, dried sugar cane syrup and is a healthy alternative to more refined and processed sugars. It retains all the properties of natural sugar cane, including its molasses content, which gives Sucanat a strong and distinctive flavor.
While it can be used as a 1:1 substitute for table sugar in many recipes. Sucanat's unique flavor characteristics and larger granules may require some experimentation to attain the proper flavor and texture.
Sucanat® is a registered trademark of Wholesome Sweeteners, Inc. and NOW Foods is a licensed distributor of Sucanat.
Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.
Gluten and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Level Tsp. (3.5 g)
Servings per Container: About 259
|Amount Per Serving||% Daily Value|
|Calories from Fat||0|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||3.5 g||1%|
| Dietary Fiber||0 g||0%|
| Sugars||3.5 g|
Other Ingredients: Organic pure evaporated cane syrup powder.
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Gluten-Free Matcha Pancakes with Roasted Strawberries
These green pancakes are so much fun to serve (your kiddos will seriously get a kick out of them) and they’re packed with nutrition. Reap the benefits of antioxidant-rich matcha when you chow down on this flavorful breakfast dish. Free of gluten, dairy, nuts, soy and artificial coloring, these pancakes are sure to become a family favorite. Complement each bite with warm, vanilla-roasted strawberries, which offer the perfect amount sweetness eliminating the need for sugary syrups
Makes about 15 pancakes
1 lb. strawberries, hulled and halved
1 vanilla bean, seeds scraped out
2 Tbsp. maple syrup
1-1/2 cup Enjoy Life Foods Pancake + Waffle Mix
1-1/2 Tbsp. Vitacost Organic Matcha Green Tea Powder
1 tsp. vanilla extract
2 Tbsp. cane sugar
2 Tbsp. + 1 tsp. Vitacost Organic Extra-Virgin Olive Oil
1-1/3 cup water
Additional oil, for brushing skillet
- Preheat oven to 425 degrees F. Line baking sheet with foil.
- In bowl, mix scraped vanilla bean and maple syrup. Add strawberries and toss. Pour onto foil-lined baking sheet and roast for 20-25 minutes until strawberries soften and begin releasing liquid. Set aside to cool.
- To make pancakes, preheat a flat, nonstick skillet over medium heat with a drizzle of olive oil.
- In bowl, mix pancake ingredients together until smooth.
- Using a 1/4 measuring cup, scoop pancake batter onto skillet. Cook until tiny bubbles appear on surface and flip. Cook for an additional minute. Continue with remaining batter.
- To serve, top pancakes with roasted strawberries.