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NOW Foods Certified Organic Sucanat Cane Sugar -- 2 lbs


NOW Foods Certified Organic Sucanat Cane Sugar
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NOW Foods Certified Organic Sucanat Cane Sugar -- 2 lbs

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NOW Foods Certified Organic Sucanat Cane Sugar Description

  • Pure • Natural • Real
  • Pure Evaporated Cane Juice Powder
  • Excellent Substitute for White and Brown Sugar
  • Naturally Sweet
  • USDA Organic
  • Vegetarian/Vegan Product

Certified Organic Sucanat Cane Sugar from NOW Real Food is a whole cane sugar from pure, dried sugar cane syrup and is a healthy alternative to more refined and processed sugars. It retains all the properties of natural sugar cane, including its molasses content, which gives Sucanat a strong and distinctive flavor.

 

While it can be used as a 1:1 substitute for table sugar in many recipes. Sucanat's unique flavor characteristics and larger granules may require some experimentation to attain the proper flavor and texture.

 

Sucanat® is a registered trademark of Wholesome Sweeteners, Inc. and NOW Foods is a licensed distributor of Sucanat.

 

Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.

Free Of
Gluten and GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Level Tsp. (3.5 g)
Servings per Container: About 259
Amount Per Serving% Daily Value
Calories15
Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate3.5 g1%
   Dietary Fiber0 g0%
   Sugars3.5 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Other Ingredients: Organic pure evaporated cane syrup powder.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Blackberry Crumble

[vc_row][vc_column][vc_column_text]Balancing sweetness with tartness, and tender fruit with a crispy topping, this blackberry crumble is destined to be your go-to treat for spring and summer gatherings. Unlike crisps, this crumble skips the oats in favor of a simple, clumpy streusel made from butter, flour and sugar. Pairing perfectly with blackberries, plums add an extra layer of flavor to this baked dessert. Plus, it's gluten-free with a vegan option, ensuring everyone can indulge in its deliciousness.

Blackberry Crumble in White Baking Dish on Wooden Table Top

Gluten-Free Blackberry Crumble

  • 6 oz. blackberries
  • 2 plums (sliced)
  • 1/4 cup sugar
  • 2 Tbsp. coconut oil
  • 1 Tbsp. water

Streusel

  • 1 cup gluten-free all-purpose flour
  • 1/2 cup butter (or vegan butter)
  • 1/4 cup sugar
  1. Preheat oven to 375 degrees F. Add fruit to 8x8-inch baking pan.
  2. In bowl, mix together sugar, coconut oil and water; pour over fruit.
  3. In medium bowl, mix together flour, butter and sugar. Chill in refrigerator 20 minutes.
  4. Using hands, crumble flour mixture over fruit.
  5. Bake 30-35 minutes until topping is browned. Serve warm. Top with ice cream or whipped cream, if desired.

Add the ingredients to your cart to bake this fruity crumble!

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