skip to main content

NOW Foods Certified Organic Sucanat Cane Sugar -- 2 lbs

NOW Foods Certified Organic Sucanat Cane Sugar
  • Our price: $7.79

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

NOW Foods Certified Organic Sucanat Cane Sugar -- 2 lbs

Oops! Something went wrong and we were unable to process your request. Please try again.

Live Happy. Live Healthy. Live NOW. |

NOW Foods Certified Organic Sucanat Cane Sugar Description

  • Pure • Natural • Real
  • Pure Evaporated Cane Juice Powder
  • Excellent Substitute for White and Brown Sugar
  • Naturally Sweet
  • USDA Organic
  • Vegetarian/Vegan Product

Certified Organic Sucanat Cane Sugar from NOW Real Food is a whole cane sugar from pure, dried sugar cane syrup and is a healthy alternative to more refined and processed sugars. It retains all the properties of natural sugar cane, including its molasses content, which gives Sucanat a strong and distinctive flavor.


While it can be used as a 1:1 substitute for table sugar in many recipes. Sucanat's unique flavor characteristics and larger granules may require some experimentation to attain the proper flavor and texture.


Sucanat® is a registered trademark of Wholesome Sweeteners, Inc. and NOW Foods is a licensed distributor of Sucanat.


Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.

Free Of
Gluten and GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Level Tsp. (3.5 g)
Servings per Container: About 259
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate3.5 g1%
   Dietary Fiber0 g0%
   Sugars3.5 g
Protein0 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic pure evaporated cane syrup powder.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Gluten-Free Matcha Pancakes with Roasted Strawberries

These green pancakes are so much fun to serve (your kiddos will seriously get a kick out of them) and they’re packed with nutrition. Reap the benefits of antioxidant-rich matcha when you chow down on this flavorful breakfast dish. Free of gluten, dairy, nuts, soy and artificial coloring, these pancakes are sure to become a family favorite. Complement each bite with warm, vanilla-roasted strawberries, which offer the perfect amount sweetness eliminating the need for sugary syrups

Gluten Free Matcha Pancakes with Roasted Strawberries |

Makes about 15 pancakes


Roasted strawberries
1 lb. strawberries, hulled and halved
1 vanilla bean, seeds scraped out
2 Tbsp. maple syrup

1-1/2 cup Enjoy Life Foods Pancake + Waffle Mix
1-1/2 Tbsp. Vitacost Organic Matcha Green Tea Powder
1 tsp. vanilla extract
2 Tbsp. cane sugar
2 Tbsp. + 1 tsp. Vitacost Organic Extra-Virgin Olive Oil
1-1/3 cup water
Additional oil, for brushing skillet


  1. Preheat oven to 425 degrees F. Line baking sheet with foil.
  2. In bowl, mix scraped vanilla bean and maple syrup. Add strawberries and toss. Pour onto foil-lined baking sheet and roast for 20-25 minutes until strawberries soften and begin releasing liquid. Set aside to cool.
  3. To make pancakes, preheat a flat, nonstick skillet over medium heat with a drizzle of olive oil.
  4. In bowl, mix pancake ingredients together until smooth.
  5. Using a 1/4 measuring cup, scoop pancake batter onto skillet. Cook until tiny bubbles appear on surface and flip. Cook for an additional minute. Continue with remaining batter.
  6. To serve, top pancakes with roasted strawberries.

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code