Go Back
+ servings
0 from 0 votes
Top View of Christmas Tree Cake Pops with Green Frosting on Cutting Board and Wooden Background | Vitacost Blog
Christmas Tree Cake Pops
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 14
Calories: 315.42 kcal
Author: Liana Werner-Gray
  1. Preheat oven to 350 degrees F. Line 9”x9” baking tray with baking paper.
  2. In large bowl, mix together all cake ingredients. Pour batter into prepared tray. Bake 20 minutes, until inside is cooked through.
  3. Meanwhile, in large bowl, blend together frosting mix and shortening until smooth, adding water if needed. Mix in chlorophyll drops until frosting is an even, bright green. Transfer to plastic bag; cut corner off bag to pipe frosting.
  4. On cutting board, cut cake into 14 evenly-sized triangles. Cut 7 straws in half horizontally. Insert a straw into base of each triangle.
  5. Using frosting, create a zig zag pattern on each tree. Decorate with sprinkles.
Recipe Notes

Add all ingredients to your cart and order now!

Nutrition Facts
Christmas Tree Cake Pops
Amount Per Serving
Calories 315.42 Calories from Fat 128
% Daily Value*
Fat 14.24g22%
Saturated Fat 4.83g24%
Cholesterol 35.07mg12%
Sodium 16.51mg1%
Potassium 21.18mg1%
Carbohydrates 39.94g13%
Fiber 0.2g1%
Sugar 27.63g31%
Protein 4.48g9%
Vitamin A 62.63IU1%
Calcium 12.32mg1%
Iron 0.24mg1%
* Percent Daily Values are based on a 2000 calorie diet.