Nutiva Organic Shortening Original Description
Our blend of organic red palm and coconut oils creates an exceptional non-hydrogenated shortening for both baking and frying.
A favorite for deliciously flaky pie crusts. The bright golden color reveals the presence of red palm oil. Nutiva source the red palm from small organic and fair trade certified family farms to ensure not no habitat is harmed. Through a partnership with Natural Habitats™ support local environmental and community efforts.
No Hexane, Soy or Canola • Non BPA Non-Hydrogenated • Zero Trans Fats • Vegan • Kosher
Contains cold pressed, virgin coconut oil. Never bleached or deodorized. The Red Palm oil is always sourced sustainably and with no harm to primary rainforests.
Use like butter for baking or frying. Performs best at room temperature; store below 85°F.
Hexane, soy, canola, BPA, trans fat, dairy, lactose and sweeteners.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 30
|Amount Per Serving||% Daily Value|
|Calories from Fat||130|
|Total Fat||14 g||22%|
| Saturated Fat||8 g||40%|
| Trans Fat||0 g|
| Polyunsaturated Fat||1 g|
| Monounsaturated Fat||5 g|
|Total Carbohydrate||0 mg||0%|
Not a significant source of dietary fiber, sugars, vitamin C, calcium or iron.
Other Ingredients: Organic palm fruit oil*, organic unrefined red palm oil* and organic unrefined virgin coconut oil*.
*Fair trade certified by IMO.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
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2-Minute Vegan Mayonnaise (Easy Blender Technique)
As far as condiments go, mayonnaise might be one of the most polarizing. Some people can’t get enough while others abhor it. Even if you fall into the “love it” camp, you might still find yourself going mayo-free to avoid the fatty, high-calorie, egg-based spread. This vegan mayonnaise recipe, however, uses good-for-you avocado oil and omits the eggs, making it a great option for those keeping an eye on their cholesterol. It comes together quickly and easily in a blender, so you don’t have to continuously whip while streaming in oil, like in most mayo recipes.
1/4 cup avocado oil
1/2 Tbsp. apple cider vinegar
3 Tbsp. Nutiva Shortening
1/2 Tbsp. lemon juice
1-1/2 Tbsp. warm water
1/2 tsp. Redmond Real Salt
1/8 tsp. garlic powder
1/8 tsp. black pepper
- In a high-speed blender, combine all ingredients and whip for 2 minutes until smooth and creamy.
- Store refrigerated in a glass jar.