Go Back
+ servings
0 from 0 votes
Moist Vanilla Cupcake Recipe with Raspberries | Vitacost.com/blog
Vanilla Cupcakes With Raspberries
Total Time
30 mins
Servings: 12 cupcakes
Calories: 45 kcal
Author: Liana Werner-Gray
  1. Preheat oven to 350 degrees F. Grease cupcake pan or fill with paper liners.
  2. In bowl, add all cupcake ingredients except for mix, and whisk until well combined.
  3. Add mix and stir until free of lumps.
  4. Pour batter into cupcake pan. Bake 15-20 minutes. Let cool completely.
  5. Stir frosting in can until slightly whipped; spread on cupcakes. Arrange raspberries on top.
Recipe Notes

Add the ingredients to your cart to make these crowd-pleasers.

Nutrition Facts
Vanilla Cupcakes With Raspberries
Amount Per Serving
Calories 45 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 41mg14%
Sodium 16mg1%
Potassium 18mg1%
Carbohydrates 1g0%
Sugar 1g1%
Protein 2g4%
Vitamin A 60IU1%
Vitamin C 1mg1%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.