Simple Mills: Foods for a Better Life | Vitacost.com
Simple Mills Cupcake & Cake Mix Gluten-Free Vanilla Description
Simple Mills enriches lives and bodies through simple, delicious, real food. We strive to make healthful choices easy by offering food that tastes great in the moment and nourishes your body for the long-term. We believe in clean, nutritious food for a better life - it's that simple.
Katlin A. Smith
Directions
Things You'll Need:
3 eggs + 1/3 Cup Oil (Grapeseed or Vegetable) + 1/3 Cup Water + 1 Tbsp Vanilla
CAKE
Makes one 8" round cake
HEAT oven to 350°F. Grease 8-inch round cake pan well. Dust with 1-1/2 tsp of the mix; set aside
WHISK eggs, oil, water and vanilla in a large bowl. Add remaining mix; whisk until well blended
POUR batter into prepared pan
BAKE 30-35 minutes or until a toothpick comes out clean. Cool 10 minutes. Loosen cake from sides of pan. Invert on wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting
CUPCAKES
Makes 12 cupcakes
HEAT Oven to 350°F
WHISK eggs, oil, water and vanilla in a large bowl. Add baking mix; whisk until well blended
SPOON batter into 12 lightly greased or paper-lined muffin cups, filling each 2/3 full
BAKE 15-20 minutes or until a toothpick comes out clean. If using paper liners, let cool completely before eating to prevent cupcakes from sticking to the paper; cool completely before frosting.
Save For Another Day!
Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer
Mix It Up
Craving coconut cake? Replace the grapeseed or vegetable oil with coconut oil
Free Of
GMOs, gum, corn, dairy, gluten, grain, preservatives, soy, wheat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Piece of Cake (27 g)
Servings per Container: 12
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Calories from Fat | 45 | |
|
| Total Fat | 5 g | 8% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 200 mg | 8% |
|
| Total Carbohydrate | 17 g | 6% |
|
| Dietary Fiber | 1 g | 4% |
|
| Sugars | 8 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 4% |
|
| Vitamin E | | 10% |
|
| Magnesium | | 6% |
|
| Copper | | 6% |
|
| Manganese | | 10% |
|
Other Ingredients: Almond flour, organic coconut sugar, arrowroot, organic coconut flour, baking soda, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Pistachio & Lemon Cupcakes (Gluten-Free & Dairy Free)
These zesty lemon pistachio cupcakes are a dreamy springtime treat. With tangy bits of lemon zest in the cake and a dairy-free, whipped vanilla frosting, each bite bursts with bright flavor and extra creaminess. A sprinkling of chopped pistachios on top adds a tasty, nutty crunch. With Simple Mills Cupcake and Cake Mix, making these vibrant beauties is a (spring) breeze!
Pistachio & Lemon Cupcakes (Gluten-Free & Dairy Free)
- 1/3 cup coconut oil
- 1/3 cup water
- 3 eggs
- 1 tsp. vanilla extract
- 1 box Simple Mills Vanilla Cupcake & Cake Mix
- Zest of 1 lemon
- 1 container dairy-free cream cheese
- 1/4 cup Simple Mills Organic Vanilla Frosting (room temperature)
- 1/4 cup shelled and chopped pistachios
- Preheat oven to 350 degrees F.
- In mixing bowl, whisk together eggs, oil, water and vanilla.
- Add cake mix and lemon zest and mix until well blended.
- In muffin pan filled with cupcake liners, spoon in batter, filling 3/4 full.
- Bake for 15-20 minutes. Let cool completely before frosting.
- In large bowl, combine cream cheese and frosting; beat with electric mixer until fluffy.
- Transfer frosting to piping bag (or plastic bag with corner cut). Pipe frosting onto each cupcake.
- Top with chopped pistachios.
Get the ingredients to bake these easy-breezy treats!
Simple Mills Cupcake & Cake Mix Gluten-Free Vanilla -- 11.5 oz
