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Spiced Pear Cake on Serving Plate with Whole Pears on Wood Tabletop | Vitacost.com/blog
Spiced Pear Cake (Gluten-Free & Vegan)
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 8
Calories: 245 kcal
Author: Pamela Higgins
*Make your own apple pie spice
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • ¼ tsp. allspice
  • ¼ tsp. ginger
  • ½ tsp. cardamom
  1. Preheat oven to 350 degrees F. Grease round 9-inch cake pan with coconut oil.
  2. In medium bowl, sift together flour, baking powder, salt and spices. Stir in egg replacer, sugar, apple sauce, coconut oil and water. Combine well.
  3. Pour batter into cake pan. Place pear wedges onto cake in a circle pattern with points facing inward and toward the edge.
  4. Bake for 25 minutes or until a toothpick comes out with just a few crumbs attached.
  5. Let cool slightly, remove from baking pan and place onto platter. Serve warm.
  6. Refrigerate remaining cake.
Recipe Notes

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Nutrition Facts
Spiced Pear Cake (Gluten-Free & Vegan)
Amount Per Serving
Calories 245 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g30%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 137mg6%
Potassium 160mg5%
Carbohydrates 37g12%
Fiber 5g20%
Sugar 20g22%
Protein 3g6%
Vitamin A 46IU1%
Vitamin C 3mg4%
Calcium 74mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.