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Homemade Plant-Based Sweet Potato Bacon on Plate on Table with Tofu Scramble | Vitacost.com/Blog
Sweet Potato Maple “Bacon”
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 3
Calories: 192 kcal
  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
  2. Peel and slice sweet potatoes into thin wedges (thickness is up to you!). Slice each wedge into strips. Note: The thinner the slices, the quicker they will cook and crispier they will be. In a small bowl, whisk together remaining ingredients.
  3. In medium bowl, combine remaining ingredients. Add sweet potato slices and toss to fully coat. Transfer to prepared baking sheet.
  4. Bake for 15 minutes. Remove from oven and flip. Bake for additional 15 minutes or until desired crispiness is achieved.
Recipe Notes

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Nutrition Facts
Sweet Potato Maple “Bacon”
Amount Per Serving (1 g)
Calories 192 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Sodium 407mg17%
Potassium 557mg16%
Carbohydrates 35g12%
Fiber 5g20%
Sugar 10g11%
Protein 3g6%
Vitamin A 21581IU432%
Vitamin C 4mg5%
Calcium 54mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.