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Roasted Sweet Potato Pesto Pizza Bites
Servings: 36 bites
Calories: 129 kcal
Author: Nicolette
Ingredients
Sweet potatoes
Pesto
Toppings
  • Orange bell pepper sliced
  • Fresh mozzarella cheese sliced
  • Pesto
  • Fresh basil chopped
  • Unsalted pecans chopped
  • Black Pepper
Instructions
  1. Preheat oven to 375 degrees F.
  2. Coat both sides of sweet potato slices with avocado oil; arrange on sheet pan. Lightly sprinkle each with coconut sugar. Bake 20 minutes.
  3. Meanwhile, in food processor or heavy-duty blender, combine pesto ingredients. Blend until completely smooth, stopping to scrape down sides a few times.
  4. Top each sweet potato slice with desired toppings. Return to oven; continue cooking 8 to 10 minutes, or until cheese is melted. Serve immediately.
Recipe Notes
  • For a vegan-friendly version, omit or substitute cheese.
  • The pesto makes 24 servings (about 3 cups). Store leftovers in the fridge for up to 5 days and in the freezer for up to 3 months. It’s excellent on pasta, with chicken or in sandwiches.
  • Other suitable toppings include olives, red bell peppers, onions, mushrooms, tomatoes and other kinds of cheeses.

 

 
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Nutrition Facts
Roasted Sweet Potato Pesto Pizza Bites
Amount Per Serving
Calories 129 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g5%
Sodium 94mg4%
Potassium 114mg3%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 2919IU58%
Vitamin C 2mg2%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.