Savory Sweet Potato Bread
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 208 kcal
Ingredients
- 1-3/4 cups einkorn whole wheat flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. thyme
- 1 tsp. garlic powder
- 1 tsp. rosemary chopped
- 1 tsp. basil leaves
- 2 Tbsp. golden flax seed meal + 6 Tbsp. water, mixed together and let gel 10 minutes
- 15 oz. sweet potato puree
- 1/2 cup cane sugar
- 1/4 cup avocado oil
- 1/2 cup Kalamata olives pitted, chopped
- 2 Tbsp. pumpkin seeds raw
Instructions
-
Preheat oven to 350 degrees F. Coat 8-1/2 x 4-1/2-inch loaf pan with oil and flour.
-
In large mixing bowl, whisk together flour, baking powder, baking soda, salt, thyme, garlic powder, rosemary and basil.
-
In separate bowl, mix together gelled flax seed mixture, sweet potato puree, cane sugar and avocado oil.
-
Mix wet ingredients into dry ingredients and stir until just combined. Fold in olives.
-
Scoop batter into prepared pan and smooth top. Sprinkle pumpkin seeds on top evenly.
-
Bake 55-65 minutes until golden brown on top and toothpick inserted in center comes out clean.
-
Let cool completely on baking rack before removing from pan.
Recipe Notes
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Nutrition Facts
Savory Sweet Potato Bread
Amount Per Serving
Calories 208
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g5%
Trans Fat 0.003g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Sodium 358mg15%
Potassium 463mg13%
Carbohydrates 27g9%
Fiber 4g16%
Sugar 16g18%
Protein 3g6%
Vitamin A 10330IU207%
Vitamin C 12mg15%
Calcium 101mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.