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Frontier Co-Op Organic Rosemary Leaf Whole -- 0.85 oz


Frontier Co-Op Organic Rosemary Leaf Whole
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Frontier Co-Op Organic Rosemary Leaf Whole -- 0.85 oz

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Frontier Co-Op Organic Rosemary Leaf Whole Description

  • Kosher
  • Fancy Grade
  • Non-ETO
  • Non-Irradiated
  • USDA Organic
  • Non-GMO Project Verified

We're A Member-Owned CO-OP, Responsible To People and Planet.

You can feel good about the superior flavor of Frontier Co-op seasonings. We took to growers who share our commitment to quality, sustainability, and ethical trade.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grilled Brie with Balsamic Cherry Sauce

It’s warm out and you and your grill are besties. Before you put on the salmon and shish kebabs, give this appetizer a place in the sun. Baked brie is a hit during cold seasons, but few feel like cranking up the oven in August. This “grilled cheese” will delight every cheese lover in your life (or at least your yard). Laying a wheel of brie over an open flame is a special thrill. The rind keeps things contained so it doesn’t get messy, and the grill marks are a thing of glory! Whip up the next-level cherry, honey and balsamic sauce beforehand so it’ll be ready to spread. You may not be reinventing the wheel, but it’s a cool new way to roll. If inspiration has hit you like a brick of sharp cheddar, read here about what it’s like to take a virtual cheeseboard class at Murray’s cheese. Grilled Brie Recipe with Cherry Sauce on Cheese Board with Grilled Bread and Rosemary Sprigs | Vitacost.com/blog

Grilled Brie with Balsamic Cherry Sauce

  • 1 8 oz. wheel brie cheese
  • 2 cups cherries (pitted)
  • 2 Tbsp. butter
  • 1 Tbsp. honey
  • 1 tsp. balsamic vinegar
  • Pinch rosemary leaves
  • Pinch sea salt
  • Crackers (or toasted bread)
  1. Heat skillet over medium heat. Add butter and cherries. Sauté 2 minutes, then add honey, balsamic vinegar, rosemary and salt.
  2. Bring sauce to boil for 3-5 minutes to reduce some liquid. Reduce heat to simmer and cook for another 5-10 minutes. Once thickened, remove from heat.
  3. Heat barbecue grill or grated grill pan to medium-high heat. Rub oil over brie and grill for 2-3 minutes per side.
  4. Arrange cheese on board or plate. Top with sauce. Slice and serve with bread or crackers.

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