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Chosen Foods Avocado Oil 100% Pure Non-GMO -- 16.9 fl oz

Chosen Foods Avocado Oil 100% Pure Non-GMO
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Chosen Foods Avocado Oil 100% Pure Non-GMO -- 16.9 fl oz

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Chosen Foods Avocado Oil 100% Pure Non-GMO Description

  • 100% Pure
  • 500°F High Heat All-Purpose Cooking Oil
  • Expeller Pressed & Naturally Refined
  • Non GMO Project Verified

Our 100% pure Avocado Oil is the perfect kitchen companion, offering you versatility and a high smoke point. We consider it a kitchen workhorse. Using an expeller-press method, we extract the maximum amount of high quality oil from the avocado without applying excess heat or chemicals. The result? A neutral flavor profile that adds a bit of sunshine to all of your cooking projects. Every bottle of Chosen Foods Avocado Oil is 100% pure, non-GMO, and glyphosate residue free.


When you cook at high temperatures, you lock in flavor. Chosen Foods Avocado Oil can take the heat–up to 500°F.


• Chosen Foods Avocado Oil is pure, naturally refined, delicious, and always made from avocados, ripened to perfection.
• 10 grams of monounsaturated fat from avocado per serving.
• For cooking, baking, dressings, and marinades, avocado oil is the kitchen workhorse. Imbued with a neutral flavor and 500°F smoke point, avocado oil can be used for any purpose, from high-heat sautéing and flame grilling, to dressing mixed greens, grains and pasta salads.
• Healthy, gluten-free, soy and canola oil free, plant-based, and certified by the non-GMO project.
• Try our avocado-based oils, sprays, mayos, dressings and marinades to elevate the everyday!

Free Of
Gluten, soy, canola oil and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 33
Amount Per Serving% Daily Value
Total Fat14 g18%
   Saturated Fat2 g10%
   Trans Fat0 g
   Polyunsaturated Fat2 g
   Monounsaturated Fat10 g
Sodium0 mg0%
Total Carbohydrate0 g0%
   Sugars0 g
Protein0 g
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Other Ingredients: Avocado oil.

Store at room temperature. Oil may solidify or become cloudy at low temperature. This is normal for 100% pure avocado oil.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Strawberry Sheet Cake (Vegan)

[vc_row][vc_column][vc_column_text]Forget fairy godmothers and glass slippers, this strawberry sheet cake is the real magic trick. Bursting with juicy strawberries and a touch of vegan enchantment, it's simple to bake and beautiful enough to grace any occasion. Plus, it's completely plant-based, so everyone can enjoy a slice of this happily ever after.

Strawberry Sheet Cake Topped with Slices of Strawberries & Almonds in Sheet Pan on Wooden Tabletop

Strawberry Sheet Cake (Vegan)


  • 1 cup (9 oz.) all-purpose flour
  • 1.6 oz. almond flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda


  • 2/5 cup (3.5 oz.) avocado oil
  • 5 Tbsp. plant-based yogurt
  • 3/4 cup (7 oz.) cane sugar
  • 2/3 cup plant-based milk
  • 3.5 oz. chopped strawberries
  • 1 Tbsp. super-fine caster sugar
  • 1 tsp. vanilla extract


  • 3-1/2 oz. strawberries (sliced)
  • 1/2 cup sliced almonds
  1. Preheat oven to 345 degrees F. Line quarter sheet pan with parchment paper.
  2. In bowl, mix chopped strawberries with caster sugar.
  3. In large mixing bowl, place all wet ingredients except chopped strawberries and whisk well. Add sifted dry ingredients and chopped strawberries and mix with spatula.
  4. Pour batter into prepared pan and smooth down evenly. Slightly lift and drop pan on flat surface 2-3 times to remove any air bubbles.
  5. Arrange sliced strawberries on top and sprinkle on sliced almonds.
  6. Bake 35-40 minutes or until toothpick comes out clean. Cool in pan 10-15 minutes, then transfer to wire rack to cool completely.
  7. Best on same day as baked. Refrigerate any leftovers.

Place these ingredients in your cart and bake this cake!

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