Sesame Tahini Cookies
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
Servings: 12
Calories: 160 kcal
Ingredients
- 1-1/2 cups gluten-free baking mix
- 1/2 cup sesame tahini
- 1 chia-flax egg
- 1 Tbsp. vanilla extract
- Pure stevia or monk fruit, to taste
- 1/3 cup sesame seeds
- 1/2 tsp. ground cardamom optional
- Pinch sea salt optional
Instructions
-
Pre-heat oven to 350 degrees F. Using cooking spray, lightly spray baking sheet.
-
Mix together sesame tahini, chia-flax egg, vanilla and stevia or monk fruit. Stir baking mix, sea salt and cardamom.
-
Spoon or scoop into small balls; flatten into patties. Evenly cover entire cookie, including bottom, with sesame seeds. Arrange cookies on prepared baking sheet.
-
Bake 12 minutes or until light golden brown.
Recipe Notes
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Nutrition Facts
Sesame Tahini Cookies
Amount Per Serving
Calories 160
Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 17.6g6%
Protein 3.3g7%
* Percent Daily Values are based on a 2000 calorie diet.