Unlike tiresome traditional cookies, these slightly sweet and perfectly satisfying tahini-rich treats have a nutty flavor and sesame-coated exterior. While soft and chewy on the inside, the crisp edges provide an enjoyable crunch with every bite. Whether you’re indulging your mid-afternoon sweet tooth or winding down for the day, they’re sure to delight. Close Up of Sesame Cookies | Vitacost Blog

Close Up of Sesame Cookies | Vitacost Blog
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Sesame Tahini Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12
Calories 160 kcal
Author Mo, the Morselist



  1. Pre-heat oven to 350 degrees F. Using cooking spray, lightly spray baking sheet.
  2. Mix together sesame tahini, chia-flax egg, vanilla and stevia or monk fruit. Stir baking mix, sea salt and cardamom.
  3. Spoon or scoop into small balls; flatten into patties. Evenly cover entire cookie, including bottom, with sesame seeds. Arrange cookies on prepared baking sheet.
  4. Bake 12 minutes or until light golden brown.

Recipe Notes

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Nutrition Facts
Sesame Tahini Cookies
Amount Per Serving
Calories 160 Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 17.6g6%
Protein 3.3g7%
* Percent Daily Values are based on a 2000 calorie diet.