Unlike tiresome traditional cookies, these slightly sweet and perfectly satisfying tahini-rich treats have a nutty flavor and sesame-coated exterior. While soft and chewy on the inside, the crisp edges provide an enjoyable crunch with every bite. Whether you’re indulging your mid-afternoon sweet tooth or winding down for the day, they’re sure to delight.
Sesame Tahini Cookies
Pre-heat oven to 350 degrees F. Using cooking spray, lightly spray baking sheet.
Mix together sesame tahini, chia-flax egg, vanilla and stevia or monk fruit. Stir baking mix, sea salt and cardamom.
Spoon or scoop into small balls; flatten into patties. Evenly cover entire cookie, including bottom, with sesame seeds. Arrange cookies on prepared baking sheet.
Bake 12 minutes or until light golden brown.