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Smoky Peach and Pecan Dip
Smoky Peach and Pecan Dip
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Servings: 12
Calories: 143 kcal
Ingredients
Instructions
  1. In large skillet over medium heat, melt vegan butter. Add diced onion and cook for about 8 minutes, or until softened.
  2. Stir in garlic powder, cola, cornstarch, chipotle powder and brown sugar.
  3. Bring mixture to boil. Reduce heat to low and simmer for 15 minutes or until mixture is reduced and starts to thicken, stirring occasionally.
  4. Stir in peaches and most of pecans (reserving some pecans for topping). Simmer until heated through. Remove from heat and let it cool slightly.
  5. Spread room temperature dairy-free cream cheese evenly on bottom and up the sides of medium sized bowl.
  6. Spoon peach mixture on top of cream cheese. Top with reserved chopped pecans.
  7. Serve warm with crackers or toasted bread.
  8. Store leftovers in airtight container and refrigerate for up to 4 days.
Recipe Notes

Get these ingredients and more at Vitacost.

Nutrition Facts
Smoky Peach and Pecan Dip
Amount Per Serving
Calories 143 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g10%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 82mg3%
Potassium 75mg2%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 14g16%
Protein 2g4%
Vitamin A 117IU2%
Vitamin C 2mg2%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.