Snickerdoodle Cookies
Course:
Dessert
Keyword:
cookies
Servings: 12
Calories: 93 kcal
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 ½ cups organic cane sugar
- 1 tin Gustus Vitae Snickerdoodle Cane Sugar
- 2 large eggs
- 2 Tbsp. Gustus Vitae Probiotic Ocean Salt™
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 2 Tbsp. Gustus Vitae Caramel Crème Brulee Cane Sugar
- ⅓ cup 2% milk
Instructions
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Preheat oven to 400 degrees F.
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In small bowl, combine all dry ingredients except Snickerdoodle Cane Sugar, mixing thoroughly.
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In large bowl, cream together butter, eggs and most of Snickerdoodle Cane Sugar tin (reserve some to sprinkle on cookies after baking). Slowly add in dry ingredients, mixing well to combine thoroughly.
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Using an ice cream scoop, roll mixture into balls and arrange on an ungreased baking tray, allowing around 2” between each ball.
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Bake for 8 minutes, then broil on high for 1 minute – this is the secret to deliciously chewy insides and crispy edges.
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Remove sheet from oven, and immediately remove cookies. While still warm, sprinkle with remaining Snickerdoodle Cane Sugar, and allow to set.
Recipe Notes
Tip: Fill a mug halfway with espresso or strong coffee, for snickerdoodle dunking!
Ready to bake? Grab the ingredients you need to make this recipe at Vitacost.com:
Nutrition Facts
Snickerdoodle Cookies
Amount Per Serving
Calories 93
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Cholesterol 14mg5%
Sodium 57mg2%
Potassium 33mg1%
Carbohydrates 12g4%
Fiber 1g4%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.