Spicy Thai Noodle Soup (Vegan & Gluten-Free)
Total Time
30 mins
Servings: 4 servings
Calories: 115 kcal
Ingredients
- 2 cups shiitake mushrooms
- 1 Tbsp. Bragg Liquid Aminos
- 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
- 1 tsp. Redmond Real Salt Organic Natural Garlic Salt
- 1/2 tsp. Simply Organic Parsley
- 1 inch fresh ginger diced
- 1/4 tsp. cayenne pepper
- 1 pkg. Mike’s Organic Curry Love Green Thai Curry Paste
- 1 box Explore Cuisine Brown Rice Noodles
- 8 cups vegetable broth
- Fresh chilies for garnish
- Green onions for garnish
Instructions
-
In frying pan over heat, melt coconut oil. Stir fry mushrooms, liquid aminos, garlic salt, parsley, ginger and cayenne pepper until mushrooms begin to soften.
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In large pot, bring vegetable broth, noodles and curry paste to a boil. Lower heat to medium-low, add mushroom mixture and cook for 3-4 minutes, until noodles are soft.
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Add salt, pepper and garnishes to taste
Recipe Notes
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Nutrition Facts
Spicy Thai Noodle Soup (Vegan & Gluten-Free)
Amount Per Serving
Calories 115
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Sodium 2604mg109%
Potassium 367mg10%
Carbohydrates 17g6%
Fiber 3g12%
Sugar 8g9%
Protein 3g6%
Vitamin A 1130IU23%
Vitamin C 0.2mg0%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.