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Explore Cuisine Asian Selection Organic Brown Rice Pad Thai Noodles -- 8 oz


Explore Cuisine Asian Selection Organic Brown Rice Pad Thai Noodles
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Explore Cuisine Asian Selection Organic Brown Rice Pad Thai Noodles -- 8 oz

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Explore Cuisine Asian Selection Organic Brown Rice Pad Thai Noodles Description

  • Perfectly Packed 2 oz Nests
  • Non-GMO Project Verified
  • Certified Gluten Free
  • Vegan
  • Kosher

Portion Controlled Nests

Low Fat • Authentic Thai Recipe

 

Explore cuisine searches the globe to bring you healthy foods!

Dedicated to innovative cooking using organic ingredients of the highest quality Explore Cuisine integrates beans, peas, lentils and rice to provide you and your family nourishing meals which are easy, quick, colorful and simply delicious!

Explore Cuisine delivers affordable food by buying ingredients direct from the farmer and producing next to the fields.

Explore Cuisine is committed to fair trade and sustainable living, so that everyone benefits along the way-from the field to your home.


Directions

Easy Preparation (Serves 4):

  • Bring 8 cups (2 liters) of water to boil. Add the noodles.
  • Reduce heat and simmer for 4-5 minutes.
  • Strain.
  • for a more al dente texture, rinse under cold water than then strain
  • Stir fry with you choice of sauce.
Free Of
Gluten, GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 2 oz (56 g Dry)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories210
  Calories from Fat10
Total Fat1 g2%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate47 g16%
  Dietary Fiber less than1 g4%
  Sugars0 g*
Protein3 mg6%
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%
*Daily value not established.
Other Ingredients: Organic thai brown rice, organic thai white rice, orgnaic tapioca starch, water.
Manufactured in an allergen free & a dedicated gluten Free Facility
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Wintery Chicken Ramen With Ginger, Garlic & Spices

In cold months, hot, aromatic soups and noodle bowls just seem necessary. We all want to feel warmed and nourished down to our bones. Packed with goodness, this spicy noodle bowl combines comforting broth and tender chicken with gluten-free brown rice noodles. Fresh ginger and organic red curry paste come together for maximum flavor, and transform this delicious meal into a healing elixir – good for body and soul. It’s a restorative dish to sip, slurp and savor. Chicken Ramen With Ginger, Garlic & Spices in Pot on Counter with Fresh Herbs & Spices | Vitacost.com/blog

Wintery Chicken Ramen With Ginger, Garlic & Spices

  • 1 pkg. Explore Cuisine Organic Brown Rice Pad Thai Noodles
  • 1 Tbsp. olive oil
  • 1-1/2 lbs. boneless, skinless organic chicken breast (cut into 1-inch chunks)
  • 1/4 tsp. Selina’s sea salt
  • 1/4 tsp. black pepper
  • 3 tsp. minced garlic
  • 2 tomatoes (chopped)
  • 1 brown onion (diced)
  • 1 chili (cut in half (optional))
  • 1 pkg. Mike’s Organic Red Thai Curry Paste
  • 1/2 tsp. turmeric
  • 1/2 tsp. coriander
  • 1/2 Tbsp. ginger (freshly grated)
  • 2 cups vegetable broth
  • 2 Tbsp. Sproud Plant-Based Milk
  • 1 Tbsp. SunButter Organic Sunflower Butter
  • 1 Tbsp. Bragg Liquid Aminos
  • 1 Tbsp. Nutiva Coconut Sugar
  • 1 Tbsp. lime juice (fresh)
  • 1/4 cup fresh parsley (to garnish)
  1. Cook noodles according to package directions. Drain and rinse in cold water; set aside.
  2. In large pot over medium heat, heat olive oil. Add chicken, salt and pepper and stir-fry for 1-2 minutes.
  3. Add garlic, tomato, onion and chili, if using. Cook, stirring occasionally for 2 minutes.
  4. Stir in red curry paste, turmeric, coriander and ginger until fragrant, about 1 minute.
  5. Stir in vegetable broth, Sproud milk, coconut sugar, aminos and SunButter. Simmer and stir occasionally until well combined, about 5 minutes.
  6. Stir in rice noodles.
  7. Remove from heat and stir in lime juice; season with salt and pepper to taste. Garnish with fresh parsley.

Get the ingredients you need to make this warming bowl.

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