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Imagine Foods Organic Vegetable Broth -- 32 fl oz


Imagine Foods Organic Vegetable Broth
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Imagine Foods Organic Vegetable Broth -- 32 fl oz

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Imagine Foods Organic Vegetable Broth Description

  • Fat Free & No Added MSG
  • USDA Certified Organic
  • Gluten Free

Nothing is as soothing as a steaming bowl of Imagine™ Organic Vegetable Broth, a tasty and practical staple in your pantry. We take the same care making our gourmet broths as you would in your own kitchen. We choose the freshest organic vegetables, lightly simmer them with savory herbs and seasonings and puree them. We then package our broth using a quick-cook process to maintain its garden fresh taste. Compare Imagine Organic Vegetable Broth with other broths and taste the difference. Pure and simple, to get broth this good anywhere else, you'd have to make it from scratch.


Directions

Shake well. After opening, refrigerate and use within 7 days.

 

Stovetop - Heat on medium in a saucepan, stirring frequently.

Microwave - Heat on high for 1 minute in microwave-safe bowl. Stir and repeat.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories20
  Calories from Fat0
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium640 mg27%
Total Carbohydrates4 g1%
  Dietary Fiber less than1 g3%
  Sugars1 g*
Protein less than1 g*
Vitamin A0%
Vitamin C0%
Calcium2%
Iron2%
*Daily value not established.
Other Ingredients: Filtered water, organic onions, organic carrots, organic celery, organic tomato paste, sea salt, organic spices, organic expeller pressed canola oil and/or safflower oil and/or sunflower oil, organic garlic.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Red Lentil Vegan Bolognese

Wholesome and hearty, this Bolognese is made entirely with plant-based ingredients. Traditional Bolognese sauce is known for being thick and meaty. The red lentils in this vegan version work magic to mimic the original’s texture, density and protein count. Satisfying with layers of savory flavor from onion, garlic, carrot, mushroom, tomato and an expert mix of herbs and spices, this meal adds up to a perfect nourishing comfort food. Make it gluten-free with the great-tasting chickpea pasta used here! Vegan Bolognese on Plate with Parsley Garnish | Vitacost.com/blog

Red Lentil Vegan Bolognese

  • 2 Tbsp. olive oil
  • 1 small brown onion (diced)
  • 2 tsp. minced garlic
  • 1 tomato (diced)
  • 1 carrot (diced)
  • 1 celery stick (diced)
  • 1/2 cup mushrooms (diced)
  • 1/4 tsp. Redmond Real Salt Sea Salt
  • 1/4 tsp. white pepper
  • 1 24-oz. jar Rao's Homemade Tomato Herb Sauce
  • 1-1/2 cups vegetable stock
  • 1 cup red lentils
  • 1 Tbsp. SunButter Sunflower Butter
  • 1 tsp. Bragg Apple Cider Vinegar
  • 1 tsp. Bragg Liquid Aminos
  • 1 tsp. oregano
  • 1/2 tsp. rosemary
  • 1 tsp. basil
  • 1/2 tsp. sage
  • 1/2 tsp. parsley
  • 1/2 tsp. thyme
  • 1/4 tsp. fennel
  • 1 pkg. Explore Cuisine Chickpea Spaghetti
  • 1/2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
  • Dash salt
  • 1/2 cup peas
  • 1/4 cup fresh parsley (diced)
  1. In large pot, heat olive oil and add onion and garlic. Sauté until translucent, about 2 minutes.
  2. Stir in carrot, tomato, celery, mushrooms, salt and pepper and sauté for 5 minutes until vegetables have softened.
  3. Add lentils, tomato sauce, stock, SunButter, apple cider vinegar, aminos and spices. Bring to boil, cover, reduce heat to low and simmer for about 40 minutes, stirring every 10 minutes to ensure lentils don’t stick to bottom. Add peas 2 minutes before end of simmer. Sauce should be thickened and lentils soft.
  4. Cook pasta per package directions. Drain, drizzle with buttery oil and sea salt and toss until well combined.
  5. Plate pasta and spoon Bolognese on top. Garnish with fresh parsley.

Tip: To save time, use canned lentils and simmer 7 minutes instead of 40.

Add the ingredients to your cart and make this hearty meal!

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