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Pacific Foods Organic Broth Vegetable -- 32 fl oz


Pacific Foods Organic Broth Vegetable

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Pacific Foods Organic Broth Vegetable -- 32 fl oz

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Pacific Foods Organic Broth Vegetable Description

  • USDA Organic
  • Gluten Free
  • Vegan
  • Fat Free

Bursting with Flavor Nature's Bounty is captured in our rich, organic vegetable broth that's a perfect start to so many dishes. We've simmered savory leeks, onions and garlic, adding carrots and celery and vine-ripened tomatoes for garden fresh flavor.


Directions

Ready-to-use in any recipe calling for broth, stock or water. Do not microwave in container.  Shake well for full flavor.  Refrigerate after opening and use within 7-10 days.

Free Of
Gluten, fat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cup (8 fl oz) 240 mL
Servings per Container: 4
Amount Per Serving% Daily Value
Calories15
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium540 mg22%
Total Carbohydrate3 g1%
   Dietary Fiber1 g3%
  Sugars1 g
Protein0 g
Vitamin A25%
Vitamin C0%
Calcium2%
Iron0%
Other Ingredients: Water, carrots, onion, celery, leeks, tomato puree, sea salt, mushrooms, garlic, savory leaf, ground bay leaf
Organic.
Warnings

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mediterranean Lemon Orzo with Spring Greens

Spring is prime season for farm-fresh greens and the lighter dishes that come with them. Green leafies are nutrition powerhouses, and here they’re combined with a unique quinoa orzo for a one-pot side or light main dish with plenty of protein and bright flavor. With leeks, lemon, olives, pistachios and a wonderful spice blend called za’atar, this dish comes together with a light Mediterranean-inspired taste full of warm breezes. Lemon Orzo & Greens Side Dish on White Plate and Woven Placemat | Vitacost.com/blog

Mediterranean Lemon Orzo with Spring Greens

  • 2 Tbsp. coconut oil or ghee
  • 1 cup finely chopped leek (white part only)
  • 3 cloves garlic (thinly sliced)
  • 8 oz. quinoa orzo
  • 1-3/4 cup vegetable stock
  • 1 tsp. lemon zest (finely zested)
  • 2 tsp. za’atar spice blend
  • 1/3 cup kalamata olives (pitted, coarsely chopped)
  • 2 cups leafy greens of choice (cleaned and finely chopped (dandelion greens and kale used here))
  • 1 cup fresh parsley (leaves and smaller stems, chopped)
  • 1/4 cup chives (minced)
  • ¼ cup toasted pistachios (chopped)
  • 2 Tbsp. olive oil
  1. Preheat medium-sized pot over low-medium heat. Add coconut oil/ghee and leeks and sauté for 3 minutes until softened slightly.
  2. Add garlic; sauté for 2 minutes.
  3. Add quinoa, vegetable stock, lemon zest and za’atar spice blend. Turn heat to medium-high, stir to combine and bring to boil.
  4. Reduce heat to simmer, cover and cook 18 minutes until orzo is tender, stirring occasionally to prevent sticking to bottom of pot.
  5. Stir in olives and chopped greens, a little at a time. Cover and cook for 2-3 minutes until wilted.
  6. Remove from heat and stir in parsley, chives and pistachios; drizzle with olive oil.
  7. Taste and adjust seasonings as desired; serve warm.

Notes:

  1. Use any leafy green or combination of several (spinach, Swiss chard, beet greens, dandelion, kale, etc.).
  2. Substitute mint, cilantro or dill for chives, depending on what you enjoy

Add the ingredients to your cart to make this spring dish!

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