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Pacific Foods Organic Vegetable Broth Low Sodium -- 32 fl oz

Pacific Foods Organic Vegetable Broth Low Sodium
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Pacific Foods Organic Vegetable Broth Low Sodium -- 32 fl oz

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Pacific Foods Organic Vegetable Broth Low Sodium Description

  • USDA Organic
  • Gluten-Free
  • Vegan

Bursting with flavor

Nature's Bounty is captured in our rich, organic vegetable broth that's a perfect start to so many dishes. We've simmered savory leeks, onions and garlic, adding carrots and celery and vine-ripened tomatoes for garden fresh flavor.


Get Creative in the Kitchen

  • Add a dash of extra flavor to your favorite soups
  • Substitute in place of water for more flavorful rice or pasta
  • Reheat leftovers by adding a little broth for an instant refresh


Ready to use in any recipe calling for broth stock or water. Shake well for full flavor

Refrigerate after opening, and use within 7-10 days.

Do not microwave container.

Free Of
Gluten, animal products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium125 mg5%
Total Carbohydrate3 g1%
   Total Sugars2 g
     Includes Less than 1g Added Sugars1%
Protein0 g
Other Ingredients: Water, organic carrot juice concentrate, organic celery juice concentrate, organic dextrose, oganic garlic, organic leek juice concentrate, organic onion juice concentrate, organic tomato paste, sea salt, organic mushroom juice concentrate, organic spices, organic apple cider vinegar.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mushroom & Veggie Stew

This stew is packed with savory veggies and hearty beans, but the mushrooms are the star flavor. Feel free to use a combination of cremini, white button and wild mushrooms (including shiitake and oyster), but opting for a single variety will work wonderfully, too. Did you know that mushrooms have about 15 vitamins and minerals, are rich in antioxidants and even offer a bit of protein? You’ll want to soak up every bit with some crusty homemade bread. And if you’re looking for more magical mushroom dishes, be sure to try this vegetarian mushroom-bean chili, too. Veggie & Mushroom Stew in White Bowl on Wooden Tray with Bread |

Mushroom & Veggie Stew

  • 1 Tbsp. olive oil
  • 8 oz. mushrooms (stems removed and chopped)
  • 1 small onion (chopped)
  • 2 carrots (sliced)
  • 1 zucchini (chopped)
  • 1 garlic clove (crushed)
  • 32 oz. veggie broth (unsalted)
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • ½ tsp. thyme
  • 1-1/2 cups cooked chickpeas
  • 1-1/2 cups cooked pinto beans (or bean of choice)
  • 2 cups spinach
  1. In medium soup pot, sauté mushrooms, onion, carrots and zucchini in olive oil for 10 minutes.
  2. Add garlic and stir until fragrant, about 1 minute, then add spices and veggie broth.
  3. Add beans, cover and simmer 20 minutes.
  4. Add spinach and stir to wilt; Cover until ready to serve.

Grab the goodies to make this hearty stew!


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