Pacific Foods Organic Vegetable Broth Low Sodium Description
- USDA Organic
- Gluten-Free
- Vegan
Bursting with flavor
Nature's Bounty is captured in our rich, organic vegetable broth that's a perfect start to so many dishes. We've simmered savory leeks, onions and garlic, adding carrots and celery and vine-ripened tomatoes for garden fresh flavor.
Get Creative in the Kitchen
Directions
Ready to use in any recipe calling for broth stock or water. Shake well for full flavor
Refrigerate after opening, and use within 7-10 days.
Do not microwave container.
Free Of
Gluten, animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 125 mg | 5% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Total Sugars | 2 g | |
|
| Includes Less than 1g Added Sugars | | 1% |
|
| Protein | 0 g | |
|
Other Ingredients: Water, organic carrot juice concentrate, organic celery juice concentrate, organic dextrose, oganic garlic, organic leek juice concentrate, organic onion juice concentrate, organic tomato paste, sea salt, organic mushroom juice concentrate, organic spices, organic apple cider vinegar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Summer Sweet Corn Soup
[vc_row][vc_column][vc_column_text]Light, luscious and loaded with peak-season flavor, this sweet corn soup is a simple summer comfort. Whether you simmer it on the stove or whip it up in an Instant Pot, every spoonful delivers creamy goodness without any dairy—just fresh veggies, herbs and a hint of lime to keep things zesty. It just could be summer’s sweetest soup.
Sweet Corn Soup
- 2 Tbsp. olive oil
- 1 medium onion (chopped)
- 2 or 3 cloves garlic (minced)
- 1 tsp. dried thyme leaf
- 1/2 cup chopped celery
- 2 medium potatoes (peeled and chopped)
- 3 cups vegetable broth
- 2 tsp. salt (or to taste)
- Ground black pepper (to taste)
- 3 cups corn (fresh or frozen)
- Juice of 1/2 lime (or to taste)
- Fresh cilantro (chopped, for garnish)
Stovetop
- In large pot over medium heat, heat olive oil. Add onion and pinch of salt. Sauté 6–8 minutes until softened. Stir in garlic, thyme and celery; cook another 2–3 minutes.
- To pot, add chopped potatoes, vegetable broth, salt and pepper. Bring to boil, then reduce heat and simmer uncovered 15–20 minutes, or until potatoes are tender.
- Stir in corn and simmer 4–5 minutes to heat through.
- Use immersion blender to blend a portion of the soup for a creamy texture. Can also carefully transfer 2 cups soup to standing blender and return it to pot.
- Stir in lime juice. Taste and adjust seasoning. Serve hot, garnished with cilantro.
Instant Pot
- Turn pot on to sauté setting. Heat olive oil, then add onion and pinch salt. Sauté 6–8 minutes, until softened. Add garlic, thyme and celery; cook another minute.
- Add potatoes, vegetable broth, salt and pepper. Cancel sauté mode. Close lid, set valve to sealing, and pressure cook on high 5 minutes. Quick release pressure once done.
- Turn on sauté mode again. Stir in corn and cook 4–5 minutes until heated through.
- Use immersion blender to partially blend soup directly in pot, or blend a portion separately and stir it back in.
- Stir in lime juice, adjust seasoning to taste and serve hot, garnished with cilantro.
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