Pacific Foods Organic Vegetable Broth Low Sodium Description
- USDA Organic
- Gluten-Free
- Vegan
Bursting with flavor
Nature's Bounty is captured in our rich, organic vegetable broth that's a perfect start to so many dishes. We've simmered savory leeks, onions and garlic, adding carrots and celery and vine-ripened tomatoes for garden fresh flavor.
Get Creative in the Kitchen
Directions
Ready to use in any recipe calling for broth stock or water. Shake well for full flavor
Refrigerate after opening, and use within 7-10 days.
Do not microwave container.
Free Of
Gluten, animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 125 mg | 5% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Total Sugars | 2 g | |
|
| Includes Less than 1g Added Sugars | | 1% |
|
| Protein | 0 g | |
|
Other Ingredients: Water, organic carrot juice concentrate, organic celery juice concentrate, organic dextrose, oganic garlic, organic leek juice concentrate, organic onion juice concentrate, organic tomato paste, sea salt, organic mushroom juice concentrate, organic spices, organic apple cider vinegar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Biscuits and Gravy
[vc_row][vc_column][vc_column_text]This vegan twist on a classic Southern comfort dish delivers all the cozy, satisfying vibes without a single drop of dairy. The biscuits bake up tender and buttery (thanks to a shortcut biscuit mix and plant-based butter magic), while the rich, herb-kissed gravy stars hearty button mushrooms and fresh thyme for layers of depth and flavor. Perfect for brunch, breakfast-for-dinner or any time you're craving something warm, filling and downright craveable, this vegan biscuits and gravy hits the spot in the most comforting way.
Vegan Biscuits With Gravy
Biscuits
- Cooking spray
- 1 13- oz. box vegan biscuit mix
- 12 Tbsp. cold vegan butter (cut into ½-pieces)
- 1 cup dairy-free milk
Gravy
- 1/4 cup vegan butter
- 8 oz. button mushrooms (halved or quartered if large)
- 2 garlic cloves (minced)
- 1/4 cup all-purpose flour
- 1/2 cup low sodium vegetable broth
- 1-1/2 cups unsweetened dairy-free milk
- 1 tsp. kosher salt (to taste)
- 1/2 tsp. freshly ground black pepper (to taste)
- 1 Tbsp. fresh thyme leaves
- Preheat oven to 400 degrees F and grease baking sheet with cooking spray. Place biscuit mix in large mixing bowl and cut butter into the mix with two forks or a pastry blender into pea-sized balls. Add milk and mix until just combined.
- Transfer dough to a piece of greased parchment or plastic wrap and gently form into a disk. Place a second piece of greased wrap on top and gently pat or roll to 1½-inch thick. Use a biscuit cutter to divide into 9 pieces. Transfer to prepared baking sheet and bake 20 to 25 minutes until just starting to brown and the tops are splitting open. Cool on baking sheet 5 to 10 minutes.
- To make gravy, melt butter in large skillet over medium heat. Add mushrooms and cook, stirring until liquid is released and mushrooms are softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
- Sprinkle with the flour and stir to coat vegetables. Cook until flour smells toasty, about 1 minute.
- While stirring, slowly pour in vegetable broth then milk. Stir in salt and pepper and bring to a simmer. Cook, stirring, until gravy is thick. Stir in thyme and season to taste with salt and pepper.
- Serve gravy over warm biscuits.
Grab these ingredients and more for your vegan baking adventures at Vitacost.
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