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Cranberry Sauce in White Serving Dish | Vitacost.com/blog
Superfood Cranberry Sauce
Servings: 16 servings
Calories: 56 kcal
Author: Nicolette
Ingredients
Instructions
  1. Rinse and drain cranberries.
  2. In large saucepan over medium heat, boil water and coconut sugar until sugar dissolves.
  3. Add remaining ingredients to saucepan. Stir to combine, reduce heat and cover.
  4. Simmer for 15-20 minutes or until berries are soft and mixture has thickened.
  5. Remove from heat and pour into serving dish. Let cool or serve warm.
Recipe Notes

For extra orange flavor, substitute water with orange juice. Add more coconut sugar for sweeter result or substitute with honey or maple syrup.

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Nutrition Facts
Superfood Cranberry Sauce
Amount Per Serving
Calories 56 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 21mg1%
Potassium 29mg1%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 8g9%
Protein 1g2%
Vitamin A 23IU0%
Vitamin C 5mg6%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.