Who among us got their introduction to cranberry sauce as sliced jelly-like discs jiggling comically on the holiday table? Today, you’re more likely to serve it homemade. This year, why not try this superfood-filled version that brings next-level taste and health benefits to a holiday classic? It’s quick and easy to make and brimming with antioxidant-rich ingredients. With cinnamon, goji berry and açai powders – and without any refined sugar – this updated sauce is a healthy addition to your holiday spread (but can also be enjoyed year-round!) It’s sweet and tangy spread on cornbread or rolls and complements many savory main dishes.
Superfood Cranberry Sauce
Rinse and drain cranberries.
In large saucepan over medium heat, boil water and coconut sugar until sugar dissolves.
Add remaining ingredients to saucepan. Stir to combine, reduce heat and cover.
Simmer for 15-20 minutes or until berries are soft and mixture has thickened.
Remove from heat and pour into serving dish. Let cool or serve warm.
For extra orange flavor, substitute water with orange juice. Add more coconut sugar for sweeter result or substitute with honey or maple syrup.
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