Superfood Cranberry Sauce

Nicolette Stramara


Who among us got their introduction to cranberry sauce as sliced jelly-like discs jiggling comically on the holiday table? Today, you’re more likely to serve it homemade. This year, why not try this superfood-filled version that brings next-level taste and health benefits to a holiday classic? It’s quick and easy to make and brimming with antioxidant-rich ingredients. With cinnamon, goji berry and açai powders – and without any refined sugar – this updated sauce is a healthy addition to your holiday spread (but can also be enjoyed year-round!) It’s sweet and tangy spread on cornbread or rolls and complements many savory main dishes.

Cranberry Sauce in White Serving Dish |

Cranberry Sauce in White Serving Dish |
0 from 0 votes

Superfood Cranberry Sauce

Servings 16 servings
Calories 56 kcal
Author Nicolette



  1. Rinse and drain cranberries.
  2. In large saucepan over medium heat, boil water and coconut sugar until sugar dissolves.
  3. Add remaining ingredients to saucepan. Stir to combine, reduce heat and cover.
  4. Simmer for 15-20 minutes or until berries are soft and mixture has thickened.
  5. Remove from heat and pour into serving dish. Let cool or serve warm.

Recipe Notes

For extra orange flavor, substitute water with orange juice. Add more coconut sugar for sweeter result or substitute with honey or maple syrup.

Add the ingredients to your cart to make this recipe!

Nutrition Facts
Superfood Cranberry Sauce
Amount Per Serving
Calories 56 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 21mg1%
Potassium 29mg1%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 8g9%
Protein 1g2%
Vitamin A 23IU0%
Vitamin C 5mg6%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.