Preheat oven to 425 degrees F.

Spray large baking sheet with olive oil spray.

Mix olive oil, honey and all spices in large mixing bowl.

Place cut vegetables in bowl to coat with spice mixture. Add some water if too thick.

Place coated vegetables on large baking sheet. Do not overcrowd the cubed vegetables or they will not roast well. Bake for 55 minutes.

Turn vegetables halfway through and baste with spiced honey mixture on bottom of pan.

If they look dry, give them another spray of olive oil.

Cook until fork tender, but not mushy or falling apart.

Remove hot pan from oven and sprinkle salt over vegetables.

Squeeze juice of half an orange over vegetables for additional sweetness.