Simply Organic Spices & Seasonings at Vitacost
Simply Organic Cumin Description
Rich and warm, complex, earthy spice flavor. Enticing aroma and true cumin seed color. There's no fake here. Our Ground Cumin is nothing but pure, organic, cumin seed (Cuminum cyminum). Awarded “Best Ground Cumin” by Cook’s Illustrated in 2018. You won’t find cumin like this just anywhere. This is real spice, with real bite. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
Simply Organic Ground Cumin is high-quality, organic cumin with a robust and authentic flavor. It is extremely aromatic with a warm, spicy, and earthy taste. It blends easily into any dish! Cumin seeds have been enjoyed worldwide, but are especially popular in Indian, Middle Eastern, and Mexican cuisines.
Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
We source our ground cumin from India and Turkey where the most flavorful cumin is grown. This product has no artificial additives or chemicals. Simply Organic Ground Cumin is nothing but pure, organic cumin that is also non-irradiated and kosher certified!
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic cumin.
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Roasted Sweet Potato Hummus
Hummus is a great healthy go-to to have on hand for a protein-filled snack, as an easy appetizer or as part of a nutritious lunch – and there are so many variations on a theme. This spin incorporates classic ingredients like chickpeas and tahini, but adds the sugary nuttiness of sweet potato. Paprika, cumin, cayenne and garlic lend heat and harmony for a warming, savory vibe.
Roasted Sweet Potato Hummus
- 1 large sweet potato (peeled, cubed)
- 3 Tbsp. olive oil (plus ½ tsp.)
- 1 can (15 oz.) chickpeas ( drained, rinsed, reserve liquid (aquafaba))
- 1 clove garlic
- ½ cup tahini
- 2 Tbsp. lemon juice
- 1 tsp. sea salt
- 1 tsp. paprika
- 1/2 tsp. cumin
- ¼ tsp. cayenne
- ½ cup cold water (or reserved aquafaba)
- Preheat oven to 400 degrees F.
- In bowl, add sweet potato and toss with 3 tablespoons olive oil. Spread potatoes out on sheet pan and bake 15-20 minutes, until tender.
- In food processor, combine chickpeas, sweet potato, tahini, lemon juice, garlic, 1/2 teaspoon olive oil, salt, paprika, cumin and cayenne; Blend for one minute, scraping down sides as needed.
- Add water or aquafaba 1 tablespoon at a time and blend until desired thickness.
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