Teriyaki Beef & Veggies Stir Fry
Prep Time
5 mins
Cook Time
10 mins
Marinate
30 mins
Total Time
45 mins
Servings: 2
Calories: 907 kcal
Ingredients
- 1 cup teriyaki sauce
- 2 Tbsp. olive oil
- ¼ tsp. black pepper
- 1 lb. beef strips
- 1 cup red peppers julienned
- 1 cup green onions julienned
- 2 Tbsp. sesame seeds
- 2 cups cooked rice
Instructions
-
In bowl, whisk together teriyaki sauce, olive oil and black pepper.
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In separate large bowl, marinate beef strips and red peppers in sauce at least 30 minutes.
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Heat large skillet to medium-high heat. Using tongs, add meat and peppers to pan. Cook for 5 minutes, stirring and flipping to sear meat on all sides. Add green onions and cook additional 2-3 minutes.
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In separate pan on medium heat, toast sesame seeds 3-5 minutes, stirring often to prevent burning.
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Sprinkle on sesame seeds and serve immediately over cooked rice.
Recipe Notes
Add the ingredients to your cart and stir it up.
Nutrition Facts
Teriyaki Beef & Veggies Stir Fry
Amount Per Serving
Calories 907
Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 7g35%
Cholesterol 141mg47%
Sodium 5661mg236%
Potassium 1525mg44%
Carbohydrates 79g26%
Fiber 6g24%
Sugar 25g28%
Protein 68g136%
Vitamin A 2836IU57%
Vitamin C 105mg127%
Calcium 283mg28%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet.