Asian stir fry is a fast, healthy way to make a meal. And cooking at home is always better than takeout. It’s on your plate fast, piping hot and made with clean ingredients that you’re in control of (no need to fear the dreaded MSG!). The marinade in this recipe calls for a coconut amino teriyaki sauce made from organic coconut sap, sea salt, ginger, onion, garlic and cayenne. Nothing more. Your new favorite takeout is now take-in!
Teriyaki Beef & Veggies Stir Fry
Prep Time 5 minutes
Cook Time 10 minutes
Marinate 30 minutes
Total Time 45 minutes
Servings 2
Calories 907 kcal
Ingredients
- 1 cup teriyaki sauce
- 2 Tbsp. olive oil
- ¼ tsp. black pepper
- 1 lb. beef strips
- 1 cup red peppers julienned
- 1 cup green onions julienned
- 2 Tbsp. sesame seeds
- 2 cups cooked rice
Instructions
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In bowl, whisk together teriyaki sauce, olive oil and black pepper.
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In separate large bowl, marinate beef strips and red peppers in sauce at least 30 minutes.
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Heat large skillet to medium-high heat. Using tongs, add meat and peppers to pan. Cook for 5 minutes, stirring and flipping to sear meat on all sides. Add green onions and cook additional 2-3 minutes.
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In separate pan on medium heat, toast sesame seeds 3-5 minutes, stirring often to prevent burning.
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Sprinkle on sesame seeds and serve immediately over cooked rice.
Recipe Notes
Add the ingredients to your cart and stir it up.
Nutrition Facts
Teriyaki Beef & Veggies Stir Fry
Amount Per Serving
Calories 907
Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 7g35%
Cholesterol 141mg47%
Sodium 5661mg236%
Potassium 1525mg44%
Carbohydrates 79g26%
Fiber 6g24%
Sugar 25g28%
Protein 68g136%
Vitamin A 2836IU57%
Vitamin C 105mg127%
Calcium 283mg28%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet.