Triple Berry Pancakes (Gluten, Dairy & Egg-Free)
Course:
Breakfast
Servings: 12 pancakes
Calories: 114 kcal
Ingredients
- 2 Tbsp. Vitacost Organic Cold Milled Flaxseed
- 6 Tbsp. hot water
- 2 Tbsp. Vitacost Coconut Oil, melted (or any flavorless oil)
- 2 Tbsp. Vitacost Organic Maple Syrup
- 1 cup dairy-free milk or milk of choice, room temperature
- 1 cup Vitacost Gluten-Free Pancake and Waffle Mix
- 2 Enjoy Life Berry Medley Breakfast Ovals, chopped
Instructions
-
In a small bowl, combine milled flaxseed with hot water. Set aside to thicken.
-
In medium bowl, whisk together coconut oil, flaxseed mixture, maple syrup and milk.
-
Add pancake mix and whisk to combine.
-
Preheat a large non-stick pan to medium or medium-low and brush lightly with oil. Scoop out ¼ cup of batter and pour into pan. Sprinkle with chopped breakfast oval.
-
Cook about 2-3 minutes or until outside is set. Then flip and cook another 2 minutes. Transfer to plate.
-
Repeat with remaining batter.
Recipe Notes
Want all these ingredients? Click below to add all to cart.
Nutrition Facts
Triple Berry Pancakes (Gluten, Dairy & Egg-Free)
Amount Per Serving
Calories 114
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Cholesterol 16mg5%
Sodium 123mg5%
Potassium 91mg3%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin A 80IU2%
Vitamin C 0.1mg0%
Calcium 74mg7%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.