Face it: sometimes when your alarm goes off in the morning, your first thought is, “Five more minutes!” Nip that snooze habit in the bud with these gluten-free, eggless pancakes. You’ll jump right out of bed knowing they’re on your breakfast menu! With vegan, gluten-free and allergy-friendly ingredients, these flapjacks can be served to the whole family regardless of dietary preferences or restrictions. An easy, delicious meal your family will love? That’s sure to get everyone out of bed in the morning!
Triple Berry Pancakes (Gluten, Dairy & Egg-Free)
Servings 12 pancakes
Calories 114 kcal
Ingredients
- 2 Tbsp. Vitacost Organic Cold Milled Flaxseed
- 6 Tbsp. hot water
- 2 Tbsp. Vitacost Coconut Oil, melted (or any flavorless oil)
- 2 Tbsp. Vitacost Organic Maple Syrup
- 1 cup dairy-free milk or milk of choice, room temperature
- 1 cup Vitacost Gluten-Free Pancake and Waffle Mix
- 2 Enjoy Life Berry Medley Breakfast Ovals, chopped
Instructions
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In a small bowl, combine milled flaxseed with hot water. Set aside to thicken.
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In medium bowl, whisk together coconut oil, flaxseed mixture, maple syrup and milk.
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Add pancake mix and whisk to combine.
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Preheat a large non-stick pan to medium or medium-low and brush lightly with oil. Scoop out ¼ cup of batter and pour into pan. Sprinkle with chopped breakfast oval.
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Cook about 2-3 minutes or until outside is set. Then flip and cook another 2 minutes. Transfer to plate.
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Repeat with remaining batter.
Recipe Notes
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Nutrition Facts
Triple Berry Pancakes (Gluten, Dairy & Egg-Free)
Amount Per Serving
Calories 114
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Cholesterol 16mg5%
Sodium 123mg5%
Potassium 91mg3%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin A 80IU2%
Vitamin C 0.1mg0%
Calcium 74mg7%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.