Vanilla Collagen Protein Waffles
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 2 large waffles
Calories: 284 kcal
Ingredients
- 1 tsp. coconut oil
- 1 cup gluten-free flour
- 2 scoops Multi Collagen Protein Vanilla
- 1 tsp. baking powder
- 1 egg
- 1 cup almond milk or water
- 1 tsp. honey
- 1 tsp. sea salt
Optional Toppings
- Coconut whipped cream
- Crushed walnuts
- Maple syrup
Instructions
-
Turn on waffle iron and coat with coconut oil.
-
In large bowl, combine flour, collagen protein and baking powder.
-
Gradually incorporate water or almond milk, about 1/2 cup at a time.
-
Mix in egg, honey and salt.
-
Pour batter into waffle iron and cook 1-2 minutes, depending on waffle iron.
-
Top with coconut whipped cream, crushed walnuts and maple syrup, if desired.
Recipe Notes
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Nutrition Facts
Vanilla Collagen Protein Waffles
Amount Per Serving
Calories 284
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 82mg27%
Sodium 1154mg48%
Potassium 281mg8%
Carbohydrates 47g16%
Fiber 7g28%
Sugar 4g4%
Protein 10g20%
Vitamin A 119IU2%
Vitamin C 1mg1%
Calcium 310mg31%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.