Breakfast for dinner after a long, hard day is a comforting joy. These vanilla waffles boosted with Ancient Nutrition Vanilla Multi Collagen Protein are the perfect option for any nighttime breakfast cravings! Whether you want waffles for dinner, breakfast or brunch, these offer the warm feelings of a traditional waffle with the beneficial protein that comes from collagen. This processed sugar- and gluten-free recipe comes together quickly for a sweet but satisfying meal or snack.
Vanilla Collagen Protein Waffles
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2 large waffles
Calories 284 kcal
Ingredients
- 1 tsp. coconut oil
- 1 cup gluten-free flour
- 2 scoops Multi Collagen Protein Vanilla
- 1 tsp. baking powder
- 1 egg
- 1 cup almond milk or water
- 1 tsp. honey
- 1 tsp. sea salt
Optional Toppings
- Coconut whipped cream
- Crushed walnuts
- Maple syrup
Instructions
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Turn on waffle iron and coat with coconut oil.
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In large bowl, combine flour, collagen protein and baking powder.
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Gradually incorporate water or almond milk, about 1/2 cup at a time.
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Mix in egg, honey and salt.
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Pour batter into waffle iron and cook 1-2 minutes, depending on waffle iron.
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Top with coconut whipped cream, crushed walnuts and maple syrup, if desired.
Recipe Notes
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Nutrition Facts
Vanilla Collagen Protein Waffles
Amount Per Serving
Calories 284
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 82mg27%
Sodium 1154mg48%
Potassium 281mg8%
Carbohydrates 47g16%
Fiber 7g28%
Sugar 4g4%
Protein 10g20%
Vitamin A 119IU2%
Vitamin C 1mg1%
Calcium 310mg31%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.