Vegan Avocado Summer Rolls with Sunflower Seed Butter Dipping Sauce
Total Time
1 hr
Servings: 8
Calories: 238 kcal
Ingredients
- 1 pkg. rice paper roll wrappers
- 1 box Explore Cuisine Asian Selection Organic Brown Rice Pad Thai Noodles
- 1 tsp. Redmond Real Salt Garlic Salt
- 2 carrots thinly sliced
- 1 cucumber thinly sliced
- 1/4 head romaine lettuce torn into pieces
- 1/2 cup broccoli sprouts
- 3/4 cup fresh cilantro
- 3 green onions sliced into small pieces
- 1 avocado cut into thin pieces
Dipping sauce
- 1/4 cup SunButter Organic Sunflower Butter
- 2 tsp. Vitacost Organic Honey
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. liquid aminos
- 1 Tbsp. sunflower seeds
- 1 Tbsp. garlic & chili cold-infused sesame oil
- 1/2 tsp. red chili flakes
Instructions
-
Cook noodles according to package instructions. Rinse with cold water and set aside.
-
In small bowl, mix together ingredients for dipping sauce.
-
Submerge rice paper sheets in warm water and let sit until soft, about one minute. Fill each sheet with a handful of vegetables and noodles. Sprinkle with garlic salt and roll according to package directions.
-
Serve spring rolls with dipping sauce.
Recipe Notes
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Nutrition Facts
Vegan Avocado Summer Rolls with Sunflower Seed Butter Dipping Sauce
Amount Per Serving
Calories 238
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g5%
Sodium 547mg23%
Potassium 274mg8%
Carbohydrates 32g11%
Fiber 3g12%
Sugar 2g2%
Protein 4g8%
Vitamin A 2925IU59%
Vitamin C 6.3mg8%
Calcium 33mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.