In large bowl, add rolled oats, flour, protein powder, flaxseed meal, baking powder, baking soda, cinnamon and salt.

In small bowl, add non-dairy beverage, unsweetened applesauce, vanilla extract and almond extract; stir to combine. Stir wet ingredients into dry ingredient bowl until combined, being careful not to overmix.

In frying pan on low heat, ladle out small circles, then arrange a few blueberries on top of each. Cook, flipping when bubbles appear. Repeat until all batter is used.

To make carmelized bananas: in saucepan, combine sugars and water and heat until sugars start to caramelize. Add coconut milk and simmer until sugar is dissolved. Toss sliced bananas in caramelized sugar mixture to coat, then serve warm with pancakes. Top pancakes with maple syrup if desired.