Vegan Candied Walnuts
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 8
Calories: 244 kcal
Ingredients
- 3 Tbsp. aquafaba liquid from canned chickpeas
- 2 cups 6 oz. walnut halves
- 1/2 cup coconut or brown sugar
- 1 tsp. salt
Instructions
-
Preheat oven to 350 degrees F and line baking sheet with parchment paper.
-
In large bowl, whisk aquafaba until foamy. Add walnuts and toss to coat.
-
Add coconut or brown sugar and salt. Stir to combine.
-
Spread nuts on prepared baking tray in a single layer. Bake 15 minutes, stirring at the halfway mark.
-
Let cool to room temperature and store in airtight container for up to a week. Freeze up to 3 months.
Recipe Notes
Grab these ingredients and more for your plant-based cooking at Vitacost.
Nutrition Facts
Vegan Candied Walnuts
Amount Per Serving (1 g)
Calories 244
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 2g10%
Polyunsaturated Fat 14g
Monounsaturated Fat 3g
Sodium 243mg10%
Potassium 147mg4%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 14g16%
Protein 4g8%
Vitamin A 6IU0%
Vitamin C 0.4mg0%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.