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Big Tree Farms Organic Brown Coconut Sugar -- 1 lb


Big Tree Farms Organic Brown Coconut Sugar
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Big Tree Farms Organic Brown Coconut Sugar -- 1 lb

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Big Tree Farms Organic Brown Coconut Sugar Description

  • Perfect For Baking & Beverages
  • Unrefined & Low Glycemic
  • Certified Fair Trade
  • Non-GMO Project Verified
  • Rooted in Goodness
  • Kosher
  • Certified Vegan

The Nectar of the Coconut Blossom, harvested by hand on the islands of Indonesia by our collective of organic farmers is dried into this nourishing sugar, ready to replace any other. Golden-sweet and rich with vital amino acids. it absorbs gently in the body, avoiding crashes and making dishes and drinks delicious.

 

We live where we grow. We are Big Tree Farms, the worlds most sustainable source for Nira, the fresh coconut blossom nectar. We improve the land we tend and think first of the future in every choice. With you we choose a day whose work is worthy of fair wages and serves the health of people & planet. The more we do, the more we want to do. The more you join us, the more we can.

 

Organic Brown Coconut Sugar

(Formerly Blonde) Round and rich with notes of caramel, the warm molasses note in this silky unrefined sugar easily replaces brown cane.


Directions

 Use our coconut sugar the same way you use regular sugar, it's a perfect 1:1 ratio.

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Tsp. (4 g)
Servings per Container: 114
Amount Per Serving% Daily Value
Calories15
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium2 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber0 g0%
   Total Sugars4 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium4 mg0%
Iron0 mg0%
Potassium20 mg1%
Other Ingredients: Certified organic fair trade cranulated coconut blossom nectar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Marbled Matcha Cake

[vc_row][vc_column][vc_column_text]This marbled matcha cake is a delightful dessert that artfully blends the delicate, earthy tones of matcha green tea with the classic richness of a traditional cake. The marbling technique creates a visually stunning pattern, intertwining swirls of vibrant green matcha with the creamy, golden hue of the cake batter. Each slice reveals an intricate and unique design, making this cake as much a feast for the eyes as it is for the palate. Its light, moist texture and the harmonious blend of flavors make it a perfect choice for special occasions or as an elegant accompaniment to afternoon tea. Marbled Matcha Cake

Marbled Matcha Cake

Egg replacer

  • 2 Tbsp. egg replacer
  • 6 Tbsp. warm water
  • 1/2 cup brown coconut sugar

Wet ingredients

  • 8 Tbsp. butter (melted)
  • 1 tsp. vanilla extract
  • 4-5 Tbsp. coconut oil
  • 1/2 cup coconut milk (warm)

Dry ingredients

  • 1-1/2 cup unbleached cake flour blend
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. Himalayan salt

Matcha mixture

  • 2 Tbsp. green tea powder
  • 1/4 cup coconut milk
  1. Preheat oven to 350 degrees F. Line 9x5-inch loaf pan with parchment paper.
  2. In medium bowl, add egg replacer and warm water. Mix well until combined and paste is formed. Add sugar into mixture and stir until combined. Set aside.
  3. In large bowl, add melted butter, coconut oil, coconut milk and vanilla. Mix until well combined.
  4. Add contents from medium bowl into large bowl, stir and mix until combined.
  5. In separate medium bowl, sift dry ingredients: flour, baking powder and salt.
  6. Add dry ingredients to large bowl and whisk until well combined and batter is formed. Set aside.
  7. In small bowl, add matcha powder and coconut milk. Mix well until powder dissolves.
  8. Divide batter into two bowls. Add matcha mixture to one bowl and mix well until combined.
  9. Using cookie scoop, alternate adding both batters into loaf pan to create marble effect when loaf is baked and cut.
  10. Bake 45 minutes or until toothpick comes out clean.
  11. Cool for 15 minutes before serving.

Get these ingredients and more at Vitacost.

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