Vegan Mac and Cheese With Broccoli
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 182 kcal
Ingredients
- 2 cups pasta uncooked, gluten-free or regular
- 1-1/2 cups shredded vegan cheese
- 1/4 cup plant-based milk
- 1-1/2 cups fresh broccoli florets
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/8 tsp. black pepper
Instructions
-
Cook pasta according to package instructions.
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While pasta is cooking, add fresh broccoli to last 5 minutes of cooking.
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Drain pasta and broccoli, add back to cooking pot and stir in cheese and milk. Add spices. Stir until combined.
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Serve warm.
Recipe Notes
If preferred, broccoli can be roasted before adding to drained cooked pasta. Roast on sheet pan in oven at 400 degrees F for 20 minutes.
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Nutrition Facts
Vegan Mac and Cheese With Broccoli
Amount Per Serving
Calories 182
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g15%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.1g
Sodium 1137mg47%
Potassium 499mg14%
Carbohydrates 20g7%
Fiber 4g16%
Sugar 5g6%
Protein 4g8%
Vitamin A 927IU19%
Vitamin C 39mg47%
Calcium 83mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.