Pre-heat oven to 425 degrees F.

In medium mixing bowl, combine almond flour, coconut flour, salt and oregano.

In separate small bowl, add water to flaxseed meal or chia seeds. Stir well and let sit for 3 minutes to form gel-like “egg.”

Add ACV, oil and “egg” to flour mixture and mix well. Using hands, roll dough into ball.

Onto baking sheet or into round pizza pan, press and shape crust dough.

Onto crust, brush olive oil and layer vegan cheese, pears and pine nuts, if using.

Bake for 15-20 minutes until desired crispness.

Remove from oven and add arugula and basil. Bake another 5 minutes.