Vegan Raspberry Chocolate Truffles
Prep Time
15 mins
Chill Time
1 hr
Total Time
1 hr 15 mins
Servings: 20 truffles
Calories: 133 kcal
Ingredients
- 150 g Rawmio Organic Raw Chocolate 85%-100% cacao
- 1/4 cup Milkadamia Macadamia Milk or nut milk of choice
- 1 cup almond butter or nut butter of choice
- 1 tsp. pure vanilla extract
- 2-3 medjool dates pitted, soaked in warm water15-30 minutes
- Pinch salt
Coating
- 1 cup organic freeze-dried raspberries chopped into small pieces
Instructions
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To small saucepan over low heat, stir together milk and chocolate pieces until melted together.
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Into food processor, combine chocolate mixture, nut butter, pitted dates and vanilla extract and blend until smooth.
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Transfer mixture to small bowl and chill in refrigerator about 1 hour.
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In medium bowl, add chopped freeze-dried dried raspberries.
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After 1 hour, remove truffle mixture from fridge and scoop out small portions with spoon. Roll into bite-sized balls and drop them into bowl with dried raspberry bits. Shake gently or use hands to coat each truffle.
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Store in refrigerator until ready to serve. Remove truffles from fridge about 1 hour before enjoying to allow them to soften to room temperature.
Recipe Notes
Get the ingredients you’ll need (and more!) from Vitacost.
Nutrition Facts
Vegan Raspberry Chocolate Truffles
Amount Per Serving
Calories 133
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g10%
Trans Fat 0.003g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 0.2mg0%
Sodium 4mg0%
Potassium 174mg5%
Carbohydrates 9g3%
Fiber 3g12%
Sugar 4g4%
Protein 3g6%
Vitamin A 15IU0%
Vitamin C 2mg2%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.