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Vegetarian Lasagna With Spinach and Broccoli
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Vegetarian Lasagna With Spinach and Broccoli
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Servings: 6
Calories: 446 kcal
Ingredients
  • 1 lb. Lasagna noodles
  • 1-1/2 cups mozzarella cheese
  • 1 cup ricotta cheese
  • 1/3 cup Parmesan cheese shredded
  • 2 eggs beaten
  • 2 cups broccoli chopped
  • 3 cups spinach leaves torn
  • 1 Tbsp. dried oregano
  • 2 Tbsp. fresh basil chopped or torn Pinch pink sea salt
  • Pepper to taste
  • Salt to taste
  • Avocado oil
Instructions
  1. Preheat oven to 400 degrees F.
  2. In oiled or sprayed baking dish, cover pan with boiled or no-cook lasagna noodles.
  3. In mixing bowl, beat eggs. Then add cheeses, salt and pepper. Mix well to combine.
  4. Add layer of mixture to cover noodles, then add layer of broccoli, spinach and basil.
  5. Add another layer of noodles, followed by mixture, then broccoli, spinach and basil.
  6. Add one more layer of each and finish by covering with mixture and extra oregano.
  7. Bake approximately 20 minutes. Rotate pan at 10-minutes.
  8. Remove from oven and let cool for couple of minutes. Garnish with fresh basil leaves and extra Parmesan.
Recipe Notes

Get these ingredients and more at Vitacost.

Nutrition Facts
Vegetarian Lasagna With Spinach and Broccoli
Amount Per Serving
Calories 446 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g30%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 88mg29%
Sodium 238mg10%
Potassium 472mg13%
Carbohydrates 63g21%
Fiber 5g20%
Sugar 3g3%
Protein 22g44%
Vitamin A 2265IU45%
Vitamin C 31mg38%
Calcium 283mg28%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.