Veggie Fajitas with Sweet Potatoes
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8
Calories: 116 kcal
Ingredients
- 1 Tbsp. avocado oil
- 1 sweet potato cut into ½-inch strips
- ½ red onion cut into thin half circles
- 1 bell pepper cut into strips
- ¼ cup water
- 4 oz. mushrooms sliced
- ½ tsp. Himalayan pink salt
- ¼ tsp. black pepper
- ½ tsp. ground cumin
- ½ tsp. chili powder
- ¼ tsp. paprika
- ¼ tsp. garlic powder
- 8 organic corn tortillas
Toppings
- ¼ cup cilantro chopped
- ½ cup salsa
- 1 jalapeño diced
Instructions
-
Preheat oven to 350 degrees F.
-
Wrap tortillas in foil and bake for 10 minutes. Keep wrapped until ready to fill and eat.
-
In large pan over medium heat, sauté sweet potato, onion and peppers in avocado oil for 5 minutes. Add spices and water; cover and simmer for 5 minutes on medium-low heat.
-
Uncover, turn heat to medium, add mushrooms and cook for 1 minute.
-
Add ½ cup fajita mixture to each tortilla and serve immediately with choice of toppings.
Recipe Notes
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Nutrition Facts
Veggie Fajitas with Sweet Potatoes
Amount Per Serving
Calories 116
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Sodium 269mg11%
Potassium 288mg8%
Carbohydrates 21g7%
Fiber 4g16%
Sugar 3g3%
Protein 3g6%
Vitamin A 4771IU95%
Vitamin C 23mg28%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.