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Private Selection Ground Cumin -- 1.72 oz


Private Selection Ground Cumin
  • Our price: $4.78

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Private Selection Ground Cumin -- 1.72 oz

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Private Selection Ground Cumin Description

  • Strong and earthy

We invite you to share our passion for exceptional culinary experiences.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Cumin.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Veggie Fajitas with Sweet Potatoes

These plant-based fajitas are loaded with peppers, onions, mushrooms and the surprise of sweet potato. They’re satisfying, super filling and have all the fajita flavors we love. No one will miss the meat with an array of sizzling, spicy veggies to load up on! And kids can’t help but love finger food, too. What’s better than building your own fajita in a warm tortilla? Plus, they’re ready to go in under 30 minutes. Vegetarian Fajitas on White Plate with Vegetables Sizzling in Skillet | Vitacost.com/blog

Veggie Fajitas with Sweet Potatoes

  • 1 Tbsp. avocado oil
  • 1 sweet potato (cut into ½-inch strips)
  • ½ red onion (cut into thin half circles)
  • 1 bell pepper (cut into strips)
  • ¼ cup water
  • 4 oz. mushrooms (sliced)
  • ½ tsp. Himalayan pink salt
  • ¼ tsp. black pepper
  • ½ tsp. ground cumin
  • ½ tsp. chili powder
  • ¼ tsp. paprika
  • ¼ tsp. garlic powder
  • 8 organic corn tortillas

Toppings

  • ¼ cup cilantro (chopped)
  • ½ cup salsa
  • 1 jalapeño (diced)
  1. Preheat oven to 350 degrees F.
  2. Wrap tortillas in foil and bake for 10 minutes. Keep wrapped until ready to fill and eat.
  3. In large pan over medium heat, sauté sweet potato, onion and peppers in avocado oil for 5 minutes. Add spices and water; cover and simmer for 5 minutes on medium-low heat.
  4. Uncover, turn heat to medium, add mushrooms and cook for 1 minute.
  5. Add ½ cup fajita mixture to each tortilla and serve immediately with choice of toppings.

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